S'mores Berry Tart
The only thing that could make s'mores any better would be to transform them into a gorgeous tart that's just made for sharing! Chocolate pastry cream is nestled into a buttery graham cracker crust, and topped with a sweet cloud of toasted marshmallow-y meringue. Seasonal summer berries are the crowning touch!
Hey guys! I'm just popping in real quick to share another fabulous s'mores treat with you today! This week is shaping up to be very s'mores-centric, how do you feel about that? Personally, I'm all for it. In my mind, it just doesn't get any better than s'mores for a summertime treat. Or all year 'round, for that matter!
This recipe combines all the fabulous flavors of your favorite s'mores, along with the tart juicy sweetness of fresh, seasonal berries. I can't think of a better way to celebrate the fourth than this!
I think you're really going to love the buttery graham cracker crust along with that sweet, milk chocolate-y pastry cream filling. The toasted marshmallow topping is so light and fluffy, and it makes the most perfect little nest for all those gorgeous summer berries. Enjoy!
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Ingredients
For the Chocolate Pastry Cream Filling
- 6 egg yolks
- ⅓ cup granulated sugar
- ¼ cup cornstarch
- ½ teaspoon kosher salt
- 1 ½ cups milk
- ¾ cup semisweet chocolate chips
- 1 teaspoon vanilla extract
For the Graham Cracker Crust
- 24 graham cracker squares
- ¾ cup unsalted butter,, melted
- ⅓ cup light brown sugar,, packed
- ¾ teaspoon kosher salt
For the Marshmallow Meringue Berry Topping
- 2 egg whites
- ¾ cup granulated sugar,, divided
- ⅓ cup light corn syrup
- 3 tablespoons water
- 1 teaspoon vanilla bean paste, (vanilla extract can be substituted)
- 6 ounces fresh berries
- powdered sugar, for garnish
Instructions
To make the Chocolate Pastry Cream:
- Place the yolks, sugar, cornstarch, and salt in a medium bowl and whisk to combine.
- Heat the milk in small pot until small bubbles form around the edge, and wisps of steam are rising from the surface.
- Add the hot milk to the egg mixture, a little at a time, whisking to combine. When all the milk has been added, transfer the mixture back to the pot and place over medium-low heat. Add the chocolate, and cook the pastry cream, whisking, until thickened.
- Stir in the vanilla, and pour the filling through a fine mesh strainer, into a heat-safe bowl. Use the back of a ladle to press the mixture through the sieve. Place a layer of plastic wrap directly onto the surface, and refrigerate.
To make the graham cracker crust
- Place the graham crackers in the bowl of a food processor, and process finely.
- Add the melted butter, brown sugar, and salt, and continue to process until well combined.
- Transfer the mixture to a 9-inch diameter tart pan with removable bottom. Press the crust into an even layer on the bottom and up the sides. Fill with the cooled chocolate pastry cream and refrigerate.
To make the marshmallow topping
- Place the egg whites and 2 tablespoons of the sugar in a large mixing bowl, and whip until the mixture holds soft peaks.
- Place the remaining sugar, corn syrup, and water in a medium pot, and bring to a boil over medium-high heat, swirling the pot occasionally. Continue to cook until the syrup reaches 240 degrees F.
- Slowly and carefully pour the hot syrup into the egg mixture, while stirring on low speed. Once all the syrup has been incorporated, turn the mixer up to medium-high and whip until fluffy, thick, and white. Stir in the vanilla extract and top the prepared tart with the freshly whipped meringue. Use the back of a spoon to spread the topping, creating swirls and valleys to nestle the berries into.
- Brulee the tart under the broiler or with a kitchen torch.
- Top with fresh berries and dust with powdered sugar.
The addition of the berries is just brilliant, Allie! Not only does it look gorgeous, but it cuts through some of the delicious sweetness of a regular s'mores creation. Love it!
You totally get it! Love that we think the same way 😉 Yes you are 100% right and that is exactly what I love about this recipe. Thanks so much Aida and have a fun weekend sweetie!
This is the most stunning s'mores dessert ever! I am in love!
Thank you so much boo! Hope you're having fun at EWR and having the best weekend ever!
I am seriously in AW of how gorgeous this is! I was never a huge S'mores fan, but with those berries? Well, gimme s'more of this tart!
Had to. Pinned!
Wow thank you so much Taylor! So happy you liked it and thanks for sharing on pinterest too!
Bring on the s'mores. I mean, wouldn't it be sad if in October we were like "wish I had eaten more s'mores this summer". I don't want that to happen to me. This tart is just so gorgeous. I am inspired! XO
Nobody ever laid on their deathbed wishing they had eaten LESS s'mores, right? Thank you so much Liz!
Allie, this is absolutely gorgeous! I'm in love with this already and need it badly. Checking out the recipe....
Thank you so much Linda! You are just the sweetest <3
This tart is stunning, Allie! I love this combination of berries and s'mores! Two of summer's best flavors in one gorgeous dessert! Love!
Thank you so much Kelly!
This tart is just gorgeous and I LOVE anything s'mores!
I do too! It's truly my favorite dessert flavor. So happy you like this Steph!
Wow that is a really pretty tart, between the colorful berries and the browned meringue...looks perfect!
Thank you so much June! Berries just make everything look pretty, don't they?
What a delicious idea. I want to dive in and get to that chocolate cream. Yum!
Thanks Janette!
Wow Allie! What a GORGEOUS tart! A perfect dessert for the 4th!
Thank you so much Mary Ann!
Gosh this is just stunning Allie!! And it's perfect for any summer outing!!
Thank you sweetie!
oh my gawd, Allie. . this tart is gorgeous. . gorgeous x2!!!! I want THIS for the 4th!
Thank you Alice! Wish I could share a slice with ya!
Allie this tart is gorgeous, I am so impressed, I fell in love with it the second I laid eyes on it. Love the cloud of meringue, and those beautiful summer berries.
Thank you so much Katalina! I just think berries are so naturally beautiful. Everything they touch turns to gorgeous 🙂
Yum! I love S'mores despite never actually having one. This tart looks heavenly especially with all those fresh berries. Laura@ Baking in Pyjamas
Thank you Laura! You really must try one soon!
Oh my goodness, Allie, this tart is STUNNING!!! It actually took my breath away that first photo! What a great way to celebrate the 4th indeed. I say s'mores us all week!
Ok cool I plan on doing just that! Thank you so much for the sweet compliments Lina!
Oh my gosh Allie! What an awesome, creative idea! I bet this is ridiculously delicious!
I really loved it! Thank you so much Sam!