Everyone’s favorite summer treat just got a cool makeover! Rich homemade chocolate ice cream subs for the candy bar in these S’mores Ice Cream Bars!

S'mores Ice Cream Bars | Baking a Moment

Oh my gosh you guys.  Whoa.

S'mores Ice Cream Bars | Baking a Moment

Can you even?  S’mores Ice Cream Bars!  I kid you not.

I’m talking crunchy graham crackers, fluffy, homemade toasty marshmallow, and the most amazing, rich, chocolate ice cream, made from scratch.

It doesn’t get any better.  For realz.

You are going to want to bookmark this recipe, I’m telling ya.  Click on over to KitchenAid’s blog, the Kitchenthusiast, to see the full step by step!

S'mores Ice Cream Bars | Baking a Moment

Love ya to pieces! xoxo

S'mores Ice Cream Bars

Everyone’s favorite summer treat just got a cool makeover! Rich homemade chocolate ice cream subs for the candy bar in these S’mores Ice Cream Bars!

Serves 9 servings     adjust servings


    For the chocolate ice cream

    • 1/2 cup (125 milliliters) milk
    • 4 egg yolks (100 grams)
    • 1/2 cup (100 grams) sugar
    • 1/4 cup (30 grams) unsweetened cocoa powder
    • Pinch of kosher salt
    • 2 ounces (57 grams) semisweet chocolate, melted
    • 1 1/2 cups (375 milliliters) heavy cream
    • 2 teaspoons vanilla extract

    For the marshmallow meringue

    • 1 egg white (30 grams)
    • 1/3 cup (67 grams) granulated sugar, divided
    • 3 tablespoons light corn syrup
    • 1 1/2 teaspoons water
    • 1 teaspoon vanilla extract

    For the chocolate coating

    • 6 ounces (170 grams) semisweet chocolate, melted
    • 2 tablespoons coconut oil (Use expeller pressed coconut oil for the most neutral flavor)

    For the s'mores ice cream bars

    • 9 graham crackers, broken in half and divided


    1. For the chocolate ice cream:

      1. Place the bowl of the KitchenAid® Ice Cream Maker Attachment in the freezer overnight.
      2. Pour the milk into a small pot and place over medium heat.
      3. Combine the egg yolks, sugar, cocoa, and salt in the larger bowl of the KitchenAid® Stand Mixer.
      4. When the milk is hot and there are small bubbles forming around the edges, begin adding a little at a time to the yolk mixture, while stirring.
      5. Add in the melted chocolate, pour the mixture back into the pot, and cook over medium heat, stirring, until thickened.
      6. Strain the custard into a heat safe bowl, stir in the heavy cream and vanilla, and refrigerate overnight.
      7. Line a KitchenAid® Professional-Grade Nonstick Square Pan with parchment and arrange half the graham crackers on top.
      8. Churn the ice cream mixture in the prepared bowl for 15-30 minutes, or until it’s the consistency of soft-serve. Layer it in the prepared pan (over the graham crackers), and freeze solid.

      For the marshmallow meringue:

      1. Place the egg white in the large bowl of the KitchenAid® Stand Mixer, and whip on medium speed until frothy.
      2. Gradually add 1 tablespoon of the sugar, while continuing to whip. Once all the sugar has been incorporated, turn the speed up to high and whip until stiff and glossy.
      3. Place the remaining sugar, water, and corn syrup in a medium pot and heat over medium high heat, swirling the pot occasionally, until it reaches a temperature of 240 degrees F.
      4. Slowly and carefully pour the hot syrup into the meringue in a thin stream, while whipping.
      5. Add vanilla, and pipe or spoon the mixture onto the remaining graham crackers.
      6. Toast with a brulee torch, or for a few minutes under the broiler.

      For the chocolate coating:

      1. Stir the coconut oil into the melted chocolate.

      To assemble the s’mores ice cream bars:

      1. Remove the chocolate ice cream layer from the KitchenAid® Professional-Grade Nonstick Square Pan and trim with a knife.
      2. Sandwich the toasted marshmallow meringue graham crackers on top and insert popsicle sticks, if using.
      3. Dip the ice cream sandwiches in the chocolate coating, chill briefly, and serve.


    Nutrition Facts
    Serving Size
    Amount Per ServingAs Served
    Calories 503kcal Calories from fat 283
    % Daily Value
    Total Fat 31g48%
    Saturated Fat 19g95%
    Transfat 0g
    Cholesterol 180mg60%
    Sodium 119mg5%
    Carbohydrate 56g19%
    Dietary Fiber 3g12%
    Sugars 44g
    Protein 6g

    Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

    Total FatLess than65g
    Sat FatLess than25g
    CholesterolLess than300mg
    SodiumLess than2,400mg
    Total Carbohydrate300g
    Dietary Fiber25g

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