Pavlovas with Strawberries and Balsamic

These Airy Pavlovas are Crowned with Softly Whipped Cream and topped with a Sweet Strawberry Balsamic Jam. You’ll love this Pillowy Light Baked Meringue Dessert!  Naturally Gluten Free.

Pavlovas with Strawberries and Balsamic | Baking a Moment

Hi friends!  I just want to say thanks so much to all of you who’ve been so kind in wishing me a speedy recovery.  I’m doing lots better than I was; no more fever and just a little bit of a stuffy, achy head at this point.  It sure is tough to stay healthy when the kiddos seem to pick up every bug that comes down the pike!  But I’m up and around again and just trying my best to get caught up.  Boy, it only takes a day or two before everything seems to just come loose at the seams.  Heaven help me!

Pavlovas with Strawberries and Balsamic | Baking a Moment

Thank goodness for easy recipes!  I really wanted to keep it simple for today’s post.  I know it sounds kinda fancy, but just think of this as a baked meringue with whipped cream and berries.  That’s really all there is to it!

Pavlovas with Strawberries and Balsamic | Baking a Moment

 I love them for Easter, because they’re eggy, but happily, they’re also perfect for Passover because there’s no flour or leavening.  Which means they’re also gluten free ;)

Pavlovas with Strawberries and Balsamic | Baking a Moment

This dessert is all about balance.  Keep the whipped cream unsweetened- the meringue is already pretty sweet.  I did add the seeds of a vanilla bean though.  So good!

Pavlovas with Strawberries and Balsamic | Baking a Moment

And the berries…!  Oh, my goodness, this strawberry balsamic thing.  I am telling YOU!  It is seriously to die for.  I know it maybe sounds a little strange, but it is actually a classic pairing.  It doesn’t taste vinegary, per se, but the balsamic vinegar just brings something out in the berries… somehow it makes them taste even more strawberry-ish.  Half the berries get simmered in sugar and balsamic, for a quick jam/preserve kinda thing, and then the other half get folded into that, so sometimes you get a berry that’s sort of chewy/syrupy, sometimes you get a fresh berry that’s tart and juicy, and all of it is slicked in this musty, fruity drizzle.

Pavlovas with Strawberries and Balsamic | Baking a Moment

That little bit of basil sure looks pretty, too, right? It’s amazing how much basil flavor permeates into the dessert, just with those few leaves scattered on top. It really compliments so well! That little hit of herbal freshness just brings everything together: sweet, crumbly-marshmallowy meringue, pillowy cream, summery berries, and a hint of basil… mm!

Pavlovas with Strawberries and Balsamic | Baking a Moment

Pavlovas with Strawberries and Balsamic

Yield: 6 servings

Pavlovas with Strawberries and Balsamic

These Airy Pavlovas are Crowned with Softly Whipped Cream and topped with a Sweet Strawberry Balsamic Jam. You'll love this Pillowy Light Baked Meringue Dessert! Naturally Gluten Free.

Ingredients

    For the Meringues:
  • 4 egg whites
  • 1 cup granulated sugar
  • For the Strawberry Balsamic Topping:
  • 3 cups strawberries, hulled and quartered (divided)
  • 3/4 cup granulated sugar
  • 2 tablespoons balsamic vinegar
  • Additionally:
  • 1 cup heavy cream
  • seeds scraped from a vanilla bean, or 1 teaspoon vanilla bean paste
  • a few sprigs of fresh basil

Instructions

    Make the Meringues:
  1. Preheat the oven to 250 degrees F.
  2. Whip the egg whites in a large bowl until frothy. Gradually and very S-L-O-W-L-Y, add in the sugar, while whipping. Continue to whip until stiff peaks form.
  3. Place 6 dollops of meringue, about 4 inches in diameter, on parchment-lined baking sheets. Use the back of a spoon to shape the meringues, creating a slight well in the centers.
  4. Bake for one hour, turn off the oven, and prop the oven door open with a wooden spoon until completely cooled.
  5. Make the Strawberry Balsamic Topping:
  6. Place 1 1/2 cups of strawberries in a wide shallow pan, along with the sugar and balsamic vinegar. Bring to a boil and then reduce the heat down to a simmer. Simmer for 10 minutes or until thick and syrupy. Cool, and fold in the remaining berries.
  7. Assemble the Pavlovas:
  8. Top each meringue with whipped cream and berries; garnish with fresh basil.

Notes

Strawberry Balsamic Topping Inspired by Healthy. Delicious.

http://bakingamoment.com/pavlovas-with-strawberries-and-balsamic/

Pavlovas with Strawberries and Balsamic | Baking a Moment

You’ve got to make this dessert!  It’s so super simple to prepare, and yet so elegant.  I’m telling you, you will swoon!  I totally did, and I’m 99% sure it wasn’t the antihistamines.

Hopefully this weekend I’ll get caught up on visiting and commenting on blogs, so I’m sorry for being MIA this week!  But we’ve also got little league games, my seven (!) -year old’s birthday, and eggs to dye/baskets to fill :D  I hope you all have a lovely Easter, full of love and family and yummy treats!

*This post was featured on the Super Saturday link party on Made From Pinterest*
**This post was featured on the Best of the Weekend link party on Little Miss Celebration*

*This post contains affiliate links*

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Comments

  1. Melanie @ Carmel Moments says

    I’ve never made a pavlova. This is so awesome looking. I love that wooden board too. New or old. I’ve really been looking for something similar.
    Hope you’re feeling better and that you’re week is going well!

    • Allie {Baking A Moment} says

      Thanks Melanie! You’ve gotta try pavlova- it’s soooo good and so easy and adaptable. I love it with the whipped cream… The board is from Home Goods! They have tons of them in all different sizes, and they’re cheap! Go get one, girl ;)

    • Allie {Baking A Moment} says

      Oh ya! Do it- right away! They’re so good and you can fill them up with anything your heart desires… although I highly recommend strawberries & balsamic, lol! Thanks for reading Chloe, and for the sweet comment :D

  2. Sarah@WholeAndHeavenlyOven says

    Hope you start feeling more like yourself quickly, Allie! I know it’s no fun to be sick especially this time of year when it’s starting to get nicer outside. And these pavlovas! They are just gorgeous! I’ve never made pavlovas before, but I’ve always wanted to. Love how billowy and soft they look and those strawberries and balsamic look so bright and luscious! pinned.

  3. marcie says

    I’m sorry to hear you’ve been under the weather and hope you get healthy and stay that way! Kids do bring in the funk, don’t they? :) I’m a huge fan of the berry-balsamic thing, and even pour balsamic glaze over my berries and yogurt, so this looks divine! The balsamic must really balance out the sweetness of those meringues so well. Delicious dessert, Allie!

    • Allie {Baking A Moment} says

      Ugh, they sure do! This has been the worst winter ever for illnesses, it seems like every few weeks there’s another bug making its way thru our house! Thanks so much Marcie, and yes, the balsamic berries really brought it all into balance. Such a good combo! I’ll have to try it on yogurt, that sounds fabulous!

  4. Helen @ Scrummy Lane says

    Wow, you really sold these to me with your beautiful description, Allie. They sound so simple and yet so utterly delicious as well. I’ve tried pairing strawberries with balsamic vinegar before (in a strawberry cheesecake topping) and I agree … it goes so so well!
    Such lovely crisp photos as well. Happy Easter!

  5. Liv says

    I’ve never made meringue before. Is it really that easy? Like, just whip whip whip whip whip and voila! Peaks form? I would love to try these but I’ve always felt intimidated by meringue.

  6. Alice // Hip Foodie Mom says

    Allie!! I LOVE Pavlovas!!! and have yet to make these myself! I didn’t know you were sick! but glad you are feeling better. . I hear you on the kids picking up every sickness possible. . Madeline was sick this week so stayed home with me all week. . longest week ever because I had so much to do. . #miami #cantwait :)

    • Allie {Baking A Moment} says

      Ya, I was under the weather, yet again! Nothing too serious, but you know. The worst thing about the kids getting sick is, I end up getting it EVERY time. Hopefully we’ll have a good long healthy streak now that the weather’s warming up. And hopefully you’re all caught up now! Love the hashtags…. :P

  7. Ally @ The Cheery Baker says

    Um… one word AMAZING. These look so good! And the pictures are just fabulous! I hope you feel better soon… I swear this long winter is bringing us all down. But your pavlovas are sure to make me feel better!

  8. Kelly says

    Hope you are feeling better Allie, so true, it’s hard to not get sick when the kiddos come home with something new everyday. These pavlovas are beautiful, I’ve never made them before too but they sound incredible especially with the balsamic strawberries! I love the hint of basil in here too – pinning:) Hope you had a wonderful Easter weekend and happy happy birthday to your 7 year old:)

  9. Justine@CookingandBeer says

    I am so happy to hear that you are headed to recovery, Allie! It is no fun being sick that’s for sure! At least you have these little Pavlovas to help you through it! You take a look at these little guys and you’d think they require a gazillion ingredients! I was shocked to see that so little was required! They look so yummy, and I can’t wait to try them out! Pinned!

  10. Nora (A Clean Bake) says

    How beautiful, and fancy, and yet so simple! I love how versatile this dessert is. I can see filling them with all sorts of different fruits and maybe even drizzle it with chocolate or something. This is a perfect basic recipe that I’m going to pin this to make many times over.

  11. Nora (A Clean Bake) says

    How beautiful, and fancy, and yet so simple! I love how versatile this dessert is. I can see filling them with all sorts of different fruits and maybe even drizzle it with chocolate or something. This is a perfect basic recipe that I’m going to pin to make many times over.

  12. Carole Jones says

    Hi Allie! I am one of the hosts of the Super Saturday Link Party and just wanted to thank you for linking up with us this weekend! These look amazing and I featured them on all my social media outlets today. I hope you keep coming back to share your amazing talent with us! Carole

  13. Roxy | Roxy's Kitchen says

    This is such a pretty dessert. I’ve never made Pavlovas but they look so delicious and easy to make! Your pictures are amazing too, thanks for sharing the recipe :)!
    p.s. Found you at the Link.Create.Party! link party.

  14. Jean says

    I’ve never even seen a pavlova before! This looks wonderful. I have celiac and love all kinds of GF treats.
    Speaking of strawberry & balsamic vinegar, I bought a bottle of strawberry balsamic vinegar from this place “41 Olive” near my house in Irvine. I don’t know if they are a chain store, but it’s my favorite dressing! It doesn’t taste like vinegar at all, as you said!
    http://www.41olive.com/collections/balsamic-vinegar/products/strawberry
    I’ve only used it in salads but after reading your post, I see other uses in my future! Thx!

    • Allie {Baking A Moment} says

      That vinegar sounds amazing! I’ll have to keep an eye out for it; thanks for the tip! You’ll have to give Pavlova a try, it’s one of my favorite desserts, and you can top it in so many different ways. Thanks so much for stopping by, Jean! And for the great comment too ;)

  15. Ali says

    Hi Allie,

    I love the sound and look of this recipe! Which is why i want to make it for my birthday on tuesday and bring it into work. I will have to make it the night before so I was wondering if its ok to make the whole thing cream and all and keep it in the fridge for the night. Or should I make the whipped cream and balsamic strawberry deliciousness that morning before I go to work. Thanks so much for sharing this!! And I obviously can’t wait to make it!

    • Allie {Baking A Moment} says

      Hey, that’s awesome, Ali! And happy birthday! You and your co-workers are going to love this. Here is what I would do if I were you: Make the baked meringue part the night before, and store it in an airtight container at room temperature. You can also make the strawberry balsamic part, and refrigerate. Save the whipped cream for the morning of, and put it all together just before serving (Including the fresh basil, if using. Chopped basil tends to turn black after a little while so definitely do that last minute if you can!). I think that will give you the best possible result- if you put it all together too early the meringue will get soggy and the whipped cream will weep. But this way you’ll at least get a lot of the prep out of the way in advance! I hope you enjoy and have the best birthday ever!!!

  16. Debbie says

    Just made this and it is DELISH! I used ‘everyday’ balsamic for the sauce, then drizzled the plated dessert with ‘the good stuff.’ man oh man. Will definitely be making this version again – thank you!

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