Matcha Almond Tea Cakes

ByAllie March 30, 2015December 7, 2018 December 7, 2018

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These delicate almond mini bundt cakes are made with healthier ingredients like coconut oil, einkorn flour, and Greek yogurt. Drizzle with a matcha green tea glaze for a treat you can feel really good about!

This is a sponsored post, written by me, on behalf of PAM. All opinions expressed herein are straight from my heart.

Happy Monday everyone! Oops, did I just make you groan? I'm sorry. Ever since the seasons started changing I'm just too darn chipper for my own good. I'll try to take it down a notch, lol!

But cheer up, because today I am bringing you a tasty treat you can feel really good about indulging in.

These little mini bundts are just bursting with super food ingredients. You are going to get your daily dose of alllll the best things when you make these, like almonds, coconut oil, Greek yogurt, and matcha green tea. They are just loaded with healthy omega-3's and antioxidants.

I also used einkorn flour in this recipe, which is not necessarily gluten-free, but a lot of people with gluten sensitivities do really well with this type of wheat. Because it is an ancient grain, it has not been genetically modified and therefore is much easier to digest. I found it didn't noticeably affect the flavor or texture of my cakes at all. So if you'd prefer to substitute with all-purpose flour, I think you could easily swap it out in equal measure.

Probably 90% of the recipes I share here on Baking a Moment start with "mist a pan with non-stick spray," and this one is no different. Lately I have been using PAM Baking, and I really love the results.

With all those tight little nooks and crannies in my mini-bundt pan, I wouldn't dare skip that added peace of mind I get from PAM Baking. My time and ingredients are way too valuable to risk those little beauties sticking to the pan or coming apart!

I think you'll really love how delicate and floral these pretty little tea cakes are. They make a great afternoon pick-me-up, or even a special breakfast! I dusted half mine with powdered sugar, and drizzled a matcha Greek yogurt glaze on the other half. I loved the way the earthy matcha complemented the sweet almond flavor!

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PAM Baking: Using margarine and flour can leave residue on your cookware after just one use. PAM® Baking is made with real flour to coat every nook of your cookware.

Leaving up to 99% less residue, PAM is your ally in the kitchen and allows you to save time during prep and clean up.*

*vs. leading cooking sprays (except olive oil), after spraying on glass bake ware, baking at 400°F for 30 min, cooling, and then washing in standard home dishwasher with detergent and repeating 4 times

Author

Allie

Allie is the creator and owner of Baking a Moment. She has been developing, photographing, videographing, and writing and sharing recipes here since 2012.

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