Orange Raspberry Mini Bundts
Orange Scented Mini Bundt Cakes Filled with Fresh Raspberries and Topped with Softly Whipped Coconut Cream. These Individual Tea Cakes are hiding a Sweet, Summery Surprise!
By the time you’re reading this post, it’ll be Monday, but I’m actually writing it on the Friday before. Things are winding down here at Baking a Moment headquarters. I’m headed out on a little getaway for the next few days. We’ve kept the kids off day camp for the week and I’m really looking forward to spending some quality family time with them and giving them lots of attention (and cuddles!).
But before the week is over I have one more recipe to share with you all. You are definitely going to want to pin this sweet idea for your next get-together!
These buttery-moist and fragrant mini-bundt cakes are scented with orange and filled with juicy summer berries. The whipped coconut cream topping is so light and summery!
Such a lovely dessert for this time of year.
You can grab the recipe over at Hip Foodie Mom. You guys know my friend Alice. I talk about her all the time. She is such a wonderful friend and goodhearted person. I have a tremendous amount of respect for her, and, as she said in one of her own posts, have felt an unmistakable bond with her as a fellow mom. This week she’s enjoying a family vacation with her hubby and adorable little ones, and I am so happy to be filling in for her today while she enjoys some much-needed downtime!
So click on over to check out my guest post, and be sure to poke around her site while you’re there! You’ll find all sorts of fabulous recipes, both sweet and savory.
Have a wonderful week! Even though I’ll be away all week I’ve worked ahead and lined up some really great recipe posts, so stay tuned!
Hope you have a wonderful time away with your family, Allie! Love these mini bundts, they are adorable! The stuffed raspberries and coconut whipped cream sound perfect 🙂
The coconut whipped cream was a last minute decision and it totally made the dish. So happy you liked! Thank you dear 🙂
Enjoy your time away! These are adorable and look delicious!
Thanks Rachel; I really did! <3
These look so wonderful, I have a mini bundt pan that I haven’t used in a while- thanks for giving me a reason to drag it out again! Enjoy your family vacation 🙂
Thank you! It was a lovely time… so happy you enjoyed the post; aren’t mini-bundts just the cutest? 🙂
These look delicious, Allie, and I love the sound of that orange-raspberry combo! Enjoy your vacation! 🙂
Thanks Marcie; I sure did!
Allie, thank you again so much for the guest post and for this beautiful recipe! Can’t wait to reunite with you in Sept and October! 🙂 love you, girl.
Same here Alice! So psyched to see you TWICE this fall! It’s gonna be so much fun!!!
These are adorable! I love the whipped coconut cream! 🙂
The whipped coconut cream was my favorite part! Thanks so much Miss Messy; I’m so happy you enjoyed 🙂
So an elegant desert. And I love the orange raspberry twist!
Thanks Mallory! I thought it worked really well- even nicer than lemon, imho. 😉
Gorgeous little bundt cakes!! Hopping over to get the recipe. . Hope you are having a great time Alice!! 🙂
Thanks Arpita! You’re going to love Alice’s blog- she’s so talented!
How adorable are these cakes?? I am such a sucker for surprise-inside cakes, especially when it’s as sweet as these berries.
Hope you have a great time with family, Allie!!
Same here, Kathi! I just love stuff like that! Thanks so much for the sweet wishes 😉
that is an awesome idea to fill the bundts, definitely something i will be trialing in my kitchen. thanks for the inspiration!
My pleasure! I felt the same when I saw Alice do it the first time ;P
Wow! These are gorgeous! Just love the beautiful fruity flavours!
Thank you so much sweetie!
These are so cute! AND they look so delicious. Such a seasonal recipe. They LOOK like summer.
Lol thank you Margaret Anne! We really enjoyed them; especially the coconut whipped cream!
Enjoy your time away!! I hope you have a great time with your family! And how cute are these?? Orange and raspberry sounds like an awesome combo!
It is- I think I like it even better than lemon and raspberry! Thanks so much for the sweet wishes, Ashley!
Loving these, Allie! And especially the fresh little secret inside! You make your coconut cream look sooo perfect, and I KNOW it’s perfect on these sweet little cakes. You’re making me want a mini bundt pan!
You are too sweet, Lina! Thank you so much for all your kind words. And get a mini-bundt pan, lol! They’re so much fun 😉