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Alternating layers of Angel Food Cake and Devils Food Cake are filled with Salted Caramel Mousse, frosted with Espresso Swiss Meringue Buttercream, and glazed with a Decadent Dark Chocolate Ganache.

Salted Caramel Mocha Heaven & Hell Cake

Alternating layers of angel food cake and devils food cake are filled with salted caramel mousse, frosted with espresso buttercream, and glazed with a decadent dark... (more)

Nutella Crepe Cake | Baking a Moment

Nutella Crepe Cake, & a Giveaway

Lacy crepes are layered with Nutella chocolate hazelnut spread and stacked for a jaw-dropping presentation.  Garnish this no-bake cake with tart, juicy raspberries and a flurry... (more)

Black & White Malt Shoppe Cupcakes | Baking a Moment

Black and White Malt Shoppe Cupcakes

Your favorite ice cream parlor milkshake treat, in cupcake form!  You’ll love the chocolate and vanilla malt flavor in this black and white malt shoppe... (more)

Banana Split Mini Bundt Cakes | Baking a Moment

Banana Split Mini Bundt Cakes

Banana split mini bundt cakes are such a fun treat! Moist banana cake is filled with pineapple, and topped with strawberry buttercream, chocolate sauce, peanuts,... (more)