Baking A Moment

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I may never go back to graham crackers again! The matzoh toffee crunch crust was amazing! The filling was perfection too, and I loved the crackly brulee on top! #onlyphiladelphia #mycreamcheese #ad @spreadphilly

Toffee Crunch Cheesecake

Bake up this fabulous toffee crunch cheesecake for your family this Easter or Passover!  They’ll love the toasty matzoh crust, the rich chocolate ganache, and... (more)

These make such a perfect little sweet nibble for a fall get-together. Hazelnut macarons with maple pumpkin cream cheese filling-- amazing flavor!

Hazelnut Macarons

These French macarons make such a beautiful dessert or party favor.  The hazelnut, pumpkin, and maple flavors work so well together for fall!  (naturally gluten-free) Do... (more)

This cheesecake is so creamy-dreamy, and the matcha flavor is amazing with the spices in the crust!

Matcha Swirl Cheesecake

This cool and creamy cheesecake is accented with a swirl of verdant matcha.  You’ll love the earthy green tea flavor with the sweetly spiced... (more)

Such a fun Fall treat! Pumpkin Cannoli with a creamy, spiced filling & a nutty almond brittle shell

Pumpkin Cannoli and a Giveaway

Delicate almond florentine shells are infused with orange and sea salt, and paired with a fluffy pumpkin & spice cannoli cream.  You’re going to love... (more)

Key Lime Posset

These key lime possets couldn’t be easier to make, yet look and sound elegantly complicated. Super creamy with a refreshing lime twist. A British... (more)