Baking A Moment

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Chocolate Strawberry Mousse Bar: a layered dessert with chocolate on the bottom, and a pale pink strawberry mousse drizzled with white chocolate glaze. Topped with whipped cream and a Ghirardelli Strawberry Bark SQUARE, plated and sitting on a pink napkin with gold forks and candy wrappers in the background.

Chocolate Strawberry Mousse Bars

Chocolate Strawberry Mousse Bars: a nearly flourless chocolate torte layered with an airy strawberry mousse and garnished with white chocolate glaze. Perfect for Valentine’s... (more)

Saffron yellow St. Lucia Buns in an "S" shape, sprinkled with sugar and garnished with dried cranberries, on a cooling rack with a dark blue background with Christmas decorations.

Lucia Buns

A centuries-old Scandinavian tradition, these soft, slightly sweet, saffron-scented Lucia buns are delicious with a cup of coffee! This week I made something I... (more)

Snickerdoodle Apple Cobbler in a dark blue casserole dish: apple pie filling topped with cinnamon sugar snickerdoodle cookies, on a gray background with a copper serving spoon.

Snickerdoodle Apple Cobbler

If you’re craving comfort, look no further than this snickerdoodle apple cobbler! With a soft baked apple filling and a snickerdoodle cookie topping. This... (more)

Individual bread & butter puddings, in mini copper pots, with toasty buttered bread, dried cranberries, and powdered sugar, on a wire cooling rack.

Bread & Butter Pudding

Bread & Butter Pudding: so warm and comforting! With buttery-crisp, toasty bread & a creamy, vanilla custard, it’s the perfect way to celebrate the... (more)

A slice of honey nut tart on a dark plate with gold fork and jar of honey in background

Salted Honey Nut Tart

Tired of the same old pecan pie? Make this salted honey nut tart! Made with an assortment of nuts, sweetened with honey, and accented... (more)

Five butter pecan cupcakes topped with swirls of brown butter frosting and sprinkled with pecans, on an antique silver platter.

Butter Pecan Cupcakes

If you like butter pecan ice cream, then you’ll LOVE these butter pecan cupcakes! Topped with a brown butter frosting that will make you... (more)

These homemade petite vanilla bean scones tasted even better than the Starbucks version! So simple to make and so good with a cup of coffee. food breakfast brunch

Petite Vanilla Bean Scones

These petite vanilla bean scones are even better than the Starbucks original! So simple to make, and so good with your morning coffee! Welp,... (more)

Nutella Ravioli: buttery, flaky pastry surrounding a dollop of chocolate hazelnut spread. YUM! food desserts chocolate

Baked Nutella Ravioli

Whip up a batch of baked Nutella ravioli! It’s a fun project with a delicious outcome: flaky, buttery pastry surrounding a rich chocolate hazelnut... (more)

Cheddar Chive Biscuits: light as can be, with tons of cheese, garlic, and fresh chives! food bread cheese

Cheddar Chive Biscuits

Make these cheddar chive biscuits to go with your dinner tonight- they’re light as can be, and full of so much cheese-y goodness! Hey... (more)

Black Forest Cake: moist chocolate cake layered with sweet cherries and whipped cream. So luscious! food desserts chocolate

Black Forest Cake

Make this gorgeous Black Forest Cake for your next occasion! Moist chocolate cake, layered with fresh cherries and whipped cream. Positively luscious! This cake.... (more)