Sweet Potato Whoopie Pies
Softly spiced sweet potato whoopie pies, filled with magical cream cheese frosting. A perfect after-school treat for fall! My husband and I came up... (more)
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Tomato Jam
Garden fresh tomatoes are cooked down with brown sugar, sherry vinegar, soy sauce, and spices, into an intensely flavorful condiment much like a rustic... (more)
Chocolate Mint Cookie Bars
A double chocolate shortbread cookie base, layered with whipped mint ganache & drizzled with dark chocolate glaze. A cool & refreshing dessert that’s bursting... (more)
Chocolate Dipped Blackberry Buttermilk Popsicles
Blackberry compote and sweet buttermilk swirl together to form a refreshing frozen summer treat! A quick dip in homemade chocolate magic shell gives a... (more)
Chocolate Almond Panna Cotta with Cherry Sauce
This panna cotta is made with almond milk, making it dairy-free and lower in calories! There is no added sugar and it packs an... (more)
Peach Amaretto Tart (Gluten Free)
Nutty almond tart crust cradles fluffy no-bake cheesecake and juicy summer peaches, finished with a sweet amaretto and honey glaze. You guys! I took... (more)
Mimosa Macarons
These mimosa macarons are perfect for Mother’s Day! All the orange and champagne flavor of a mimosa, that favorite brunch cocktail, in the form... (more)
Strawberry Rhubarb Bars
Strawberry rhubarb bars are like a mouthful of spring sunshine! A creamy, custard filling studded with fresh strawberries and rhubarb is surrounded by a... (more)
Mint Chocolate Cookie Cupcakes
If you have a mint chocolate cookie lover in your life, these cupcakes make a perfect birthday treat! A moist chocolate cake is baked... (more)
Decorating Easter Egg Cookies with Kids
Decorating cookies with royal icing and edible ink markers can be a great boredom-buster for kids on spring break! These funfetti sugar cookies are... (more)
Pavlova with Red Berries, Lime, and Hibiscus, for #SundaySupper
Pavlova is perfect for Passover! It’s gluten-free and made with no chemical leaveners. Just fluffy-sweet meringue, baked until crisp on the outside and marshmallow-soft... (more)
Guinness Cheesecake Brownies with Pretzel Crust
Dark, rich, malty Guinness, with it’s slight molasses-y sweetness and hint of coffee bitterness, paired with a dense, fudgy brownie. It’s a no brainer!... (more)
