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Chestnut Praline Coffee Bundt- just like the new Starbucks flavor! The brown sugar coffee pound cake is amazing and the chestnut praline drizzle is so perfect for the holidays!

Chestnut Praline Coffee Bundt Cake, and a Giveaway

November 6, 2014

This buttery brown sugar bundt cake is infused with coffee, and drizzled with the most incredible chestnut praline sauce! It’s perfect for the holiday... (more)

So delicious I couldn't believe it was gluten-free! And dairy-free too! The best granola recipe ever for fall, and everything's sweetened with maple syrup so there's no refined sugar. It's just like apple pie!

Best Granola Recipe for Fall, & GF, DF Apple “Pie”

October 21, 2014

All the best fall ingredients go into this homemade granola recipe! Layer it with spiced apples in a maple glaze, and top with whipped coconut... (more)

New York Crumb Cheesecake

October 17, 2014

A fluffy, creamy New York-style cheesecake is topped with a buttery brown sugar and cinnamon streusel crumb topping in this unique cheesecake recipe. You... (more)

Apple Walnut Bread Pudding with Cinnamon Cider Sauce

October 10, 2014

Bake this apple walnut bread pudding on a crisp cool day. It’s soft, warm and creamy, and it will make your whole house smell like... (more)

Pumpkin Creme Brulee

October 3, 2014

Your friends will think you slaved over this elegant dessert, but creme brulee actually comes together in just a few minutes with minimal ingredients!... (more)

Such a fun Fall treat! Pumpkin Cannoli with a creamy, spiced filling & a nutty almond brittle shell

Pumpkin Cannoli and a Giveaway

September 22, 2014

Delicate almond florentine shells are infused with orange and sea salt, and paired with a fluffy pumpkin & spice cannoli cream. You’re going to love... (more)

Peach Blueberry Pot Pies | Baking a Moment

Peach Blueberry Pot Pies and Time Management

September 9, 2014

Enjoy the last of the summer fruit with these easy peach blueberry pot pies, and a glimpse into the daily routine of a mommy... (more)

Alternating layers of Angel Food Cake and Devils Food Cake are filled with Salted Caramel Mousse, frosted with Espresso Swiss Meringue Buttercream, and glazed with a Decadent Dark Chocolate Ganache.

Salted Caramel Mocha Heaven & Hell Cake

September 1, 2014

Alternating layers of angel food cake and devils food cake are filled with salted caramel mousse, frosted with espresso buttercream, and glazed with a decadent dark... (more)

Blackberry Goat Cheese Cheesecake

July 30, 2014

A traditional New York style cheesecake recipe, with a twist! A few ounces of goat cheese add a distinctive tangy flavor to this rich... (more)

Rocky Road Sandwich Cookies

July 7, 2014

Soft double chocolate cookies with crunchy peanuts are sandwiched around a fluffy sweet vanilla marshmallow filling. Indulge in this decadent rocky road cookie recipe!... (more)

Toasted Pecan Pancakes with Brown Butter Bourbon Peach Syrup

June 30, 2014

Fluffy buttermilk pancakes are studded with crunchy toasted pecans, drizzled with a sweet brown butter bourbon peach syrup, and topped with creamy honey vanilla... (more)