Whip up these strawberry pretzel popsicles in no time flat!  If you like pretzels and ice cream, then you’ll LOVE the way the creamy Greek yogurt complements the summery berries and crunchy pretzels.  It’s a sweet and salty, refreshing, no-bake treat for summer.

Strawberry Pretzel Popsicles | Baking a Moment

Don’t forget to scroll all the way to the bottom of the post, for a fabulous giveaway from Chobani Greek Yogurt! 

Promise me you won’t think I’m weird, or like a big food dummy, but honestly? I never even heard of that strawberry pretzel salad thing until like a year or two ago. I do not know how I made it through (ahem) thirty-mumble-mumble years without this ever crossing my radar. Especially considering food is my life. For reals. Like, sometimes I feel like it’s all I think about.

And, when I first started seeing it on Pinterest and stuff I thought it sounded kinda gross. I mean, sweet cream cheese and strawberries, yes. But pretzels? Not so sure.

Strawberry Pretzel Popsicles | Baking a Moment

So I’m fiddling around with this idea to do a strawberry yogurt popsicles thing, and I knew it needed a little something for crunch. At first I was thinking shortbread cookies (which would probably also be pretty rockin’), but then I spotted the pretzels in my cupboard and decided to just go for it!

I’m so glad I did, because, dude. I should never have doubted strawberry pretzel salad. Strawberry pretzel salad was right all along.

Strawberry Pretzel Popsicles | Baking a Moment

If you like pretzels + ice cream, you will love this sweet/salty/creamy frozen treat. It’s just so refreshing, and those little crunchy bits make it so satisfying!

You can literally whip these up in 10 minutes flat. Mix some honey and vanilla extract into your Greek yogurt, chop up some fresh strawberries and toss them in a little jam, and crunch up some hard pretzels. Layer it into your popsicle molds and freeze! It’s just that simple, y’all.

Strawberry Pretzel Popsicles | Baking a Moment

I also really love how these ice pops aren’t drippy. Dontcha just hate giving your kids a pop, only to find their hands sticky and their clothing stained from all the drips?? Because the yogurt is so thick, it softens as it warms up, but doesn’t drip! Brilliant!

I hope you enjoy this fun summertime treat!

And now for the good stuff!  The good people over at Chobani are offering a super-delicious sampler pack for one lucky reader to try!  Chobani Greek Yogurt is like the best snack ever, FYI if you’ve been living under a rock.  And I use it for baking on the regular, in case you haven’t already noticed.  And so do a bunch of my food-blogger friends.  We are all getting together today to feature recipes with Greek yogurt, and offer this giveaway!  Check out what they’ve all been up to:

Greek Yogurt Stuffed French Toast by Amy of Club Narwhal
Mini Red, White, & Blue Cheesecakes by Beth of BethCakes
Strawberry, Lavender, and Honey Frozen Yogurt by Zainab of Blahnik Baker
Greek Yogurt Lemon Poppyseed Muffins by Jessica of Jessiker Bakes
Red, White, & Blue Smoothies by Cate of Chez CateyLou
Patriotic Fruit Tart with Greek Yogurt Pastry Cream by Meriem of Culinary Couture
Browned Butter Pancakes with Blueberry Compote by URBAN BAKES

And here’s the giveaway- use the PromoSimple widget below to enter.  Good luck!

The giveaway:  Eligible to one (1) winner residing in one of the 48 contiguous states.  Must be 18 years of age to enter giveaway.  Starts 9 am 6/26/2014 (EST time) and ends 11:59 pm 7/4/2014 (EST time).  To enter the giveaway, you must participate in at minimum, one of the listed entries in the Rafflecopter and an email address must be provided.  Winner will be announced via email and must respond to the subject line: “Congratulations You’ve Won Chez CateyLou’s Chobani Giveaway” from chezcateylou@gmail.com within 24 hours of deliverance.  Failure to respond will forfeit your chance in winning and a new winner will be chosen.  Chobani will ship the product(s) directly to the winner.  Please be advised items may appear different from the photo shown.  Baking a Moment and its owner are not held responsible for missing/broken items received by the winner.  Good luck and thank you for your entries.  There will be more fun recipes as well as giveaways coming soon!  See more at https://bakingamoment.com.

Strawberry Pretzel Pops | Baking a Moment

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Strawberry Pretzel Popsicles

Servings: 4 servings
Prep Time: 15 minutes
Freeze Time: 2 hours
Total Time: 2 hours 15 minutes
Whip up these strawberry pretzel popsicles in no time flat! If you like pretzels and ice cream, then you'll LOVE the way the creamy Greek yogurt complements the summery berries and crunchy pretzels. It's a sweet and salty, refreshing, no-bake treat for summer.


  • 6-8 fresh strawberries
  • 1 tablespoon strawberry jam
  • 1/2 cup (100 g) Greek yogurt
  • 1 tablespoon honey
  • 1 teaspoon vanilla extract
  • 4 hard pretzels,, chopped


  • Hull and chop the strawberries, and place them in a small bowl. Add the jam and toss to coat. Set aside.
  • Mix the Greek yogurt together with the honey and vanilla.
  • Place about a tablespoon of the yogurt mixture in the bottom of a popsicle mold. Layer with juicy strawberries and chopped pretzels. Repeat until the mold has been filled, ending with yogurt.
  • Add in the sticks and freeze solid.
Calories: 57kcal, Carbohydrates: 11g, Protein: 3g, Fat: 1g, Saturated Fat: 1g, Cholesterol: 1mg, Sodium: 24mg, Potassium: 63mg, Fiber: 1g, Sugar: 9g, Vitamin C: 11mg, Calcium: 30mg, Iron: 1mg
Cuisine: American
Course: Dessert, Snack
Tried this recipe?Mention @bakingamoment on Instagram or tag #bakingamoment.


  • Allie

    Allie is the creator and owner of Baking a Moment. She has been developing, photographing, videographing, and writing and sharing recipes here since 2012.