Baking A Moment

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This is our go-to bread now: my whole family LOVES this Red Grapeseed Wheat Bread recipe!

Red Grape Seed Wheat Bread

There’s nothing like baking homemade bread for your family, because you know just how much love and care goes into it, along with all... (more)

I loved that I could make coffee granita without having to scrape it every hour! This came together in minutes and it tasted just like a S'mores Frap only better. Such a refreshing summer pick-me-up!

S’mores Frappuccino Granita

This s’mores frappuccino granita couldn’t be easier to make or more refreshing!  There’s no need to scrape, and you can make the coffee ice... (more)

Gorgeous Rhubarb Tart with almond frangipane filling and buttery shortbread crust.

Rhubarb Tart

Jaws will drop when you serve your guests this gorgeous rhubarb dessert!  Thin slices of tart, seasonal rhubarb top a sweet almond frangipane filling,... (more)

How to make basic macaron shells. These really aren't that hard!

Basic Macaron Recipe

You can totally do this!  Follow my simple instructions and video tutorial, and you’ll be enjoying freshly made French macarons from your own home... (more)

These gorgeous berry tarts were so simple to make and they tasted so good I couldn't believe they were GF & DF!

Berry Tarts

Welcome spring with these gorgeous berry tarts!  With a tender, shortbread-like crust made from almonds and coconut, and a luscious pastry cream filling, you... (more)

I made this Irish Coffee Creme Brulee in just 10 minutes and it was the bomb! The crackly burnt sugar was sooo good with the coffee and boozy flavors!

Irish Coffee Creme Brulee

Cool, creamy creme brulee gets a boozy kick from Irish whiskey, and rich flavor from toasty coffee.  It’s like your favorite after-dinner drink, in dessert... (more)