Pumpkin Spice Latte Tiramisu Parfaits
Your favorite fall coffee-shop treat in a creamy no-bake parfait! Earthy pumpkin is complemented by warm spices, rich espresso, and toasty bourbon in this... (more)
Your favorite fall coffee-shop treat in a creamy no-bake parfait! Earthy pumpkin is complemented by warm spices, rich espresso, and toasty bourbon in this... (more)
Whole wheat bread swirled with homemade blackberry jam and a rich cream cheese swirl, drizzled with sweet vanilla bean glaze! Lately I’m all about... (more)
Simply perfect chocolate Swiss meringue buttercream: So light and silky-smooth, with a deep chocolate flavor and a hint of sweetness. This will be your... (more)
This peanut butter Boston cream pie is a light and spongy vanilla genoise layered with a peanut butter pastry cream and topped with a... (more)
If you thought banana cream pie was too rich and sweet for you, this banana cream pie with coffee caramel will make you a... (more)
**This post first appeared on my other blog, YinMomYangMom.com.** When I heard about this #bundtamonth idea, I knew I just had to jump on... (more)
**This post originally appeared on YinMomYangMom.com** This is a big-bang-for-your-buck post, with a whole party-full of delicious food ideas! I’m including three “building block... (more)
Celebrate with a creamy white Russian drink! It tastes like coffee ice cream but with a boozy kick! You’ll love this easy, scalable recipe. (more)
Banoffee Pie: a classic combination of bananas & toffee, layered in a crunchy graham cracker crust & crowned with whipped cream. Heavenly! (more)
Baking a Moment was founded by Allie, a former pastry chef, architectural designer and mom of two energetic boys, in 2012. From its inception... (more)
These chocolate chip blondies are so easy to make and they bake up soft & chewy, with plenty of warm brown sugar and gooey... (more)
If you love lemon, you’ve gotta try this lemon pound cake recipe! Just bursting with tangy lemon flavor and so moist! Made with all... (more)