Baking A Moment
Basic Scone Recipe: moist, buttery, and melt-in-your-mouth plain scones.

Basic Scone Recipe

A basic scone recipe for tender, moist, butter-y scones that are so quick and easy to make! Perfect as-is with just butter and jam,...

Slice of Boston Cream Pie with moist vanilla cake sandwiched around rich pastry cream filling, and a shiny chocolate glaze topping.

Boston Cream Pie Recipe

A total classic: Boston Cream Pie! Layers of moist vanilla cake, filled with a sweet vanilla custard and topped with dark chocolate glaze. Such...

Rich, shiny chocolate glaze for drizzling over cakes or topping donuts.

Chocolate Glaze

This chocolate glaze is so rich, shiny, and flavorful! It’s perfect for garnishing drip cakes, topping donuts, or drizzling over bundt cakes. With just...

Whipped cream frosting: pipes well and can be made ahead! Perfect for cupcakes and cakes.

Whipped Cream Frosting

Need a fluffy, light frosting that holds its shape well? Look no further than this whipped cream frosting recipe! Made with just 3 simple...

Stack of peanut butter brownies stuffed and swirled with peanut butter, on a blue background with an orange napkin in the background.

Peanut Butter Brownies

Fudgy dark chocolate brownies, marbled with a peanut butter swirl! So quick and easy to make, from scratch! If you like Reese’s, you’ll love...

Square image of Paloma cocktail (grapefruit tequila) pie with Saltine cracker crust, on a white background with fresh grapefruit in the background.

Paloma Pie

Paloma Pie: Inspired by the classic Paloma cocktail, this dessert has a tangy grapefruit-tequila curd filling, nestled into a crunchy saltine cracker crust. A...

Square image of a copper measuring cup filled with cake flour, on a dark background.

Why use Cake Flour?

If you’ve ever wondered about cake flour, all your questions are answered here! Learn all about why this ingredient is often used in recipes,...