Peanut Butter Banana Malt Dusty Road Sundaes
This creamy homemade ice cream recipe is infused with banana and brown sugar, rippled with peanut butter, and loaded with crunchy chunks of chocolate covered malted milk balls. Take it totally over the top with a drizzle of chocolate sauce and a sprinkling of malt powder, for a dusty road sundae like none other!
I scream, you scream, we all scream for ICE CREAM!!!
Sorry. I just get really excited for ice cream, especially when it’s an Ice Cream partaaay with 7 of the best bloggers around 😉
My friend Dianna from The Kitchen Prep got a bunch of us together for an ice cream social! Holla! She kicked off the celebration with this unbelievable Buttered Blueberry Waffle Ice Cream with Maple Caramel Swirl. The second I saw that, I knew I had better bring my A-game.
I went with a brown sugar and banana infused, peanut butter rippled homemade ice cream that’s sprinkled throughout with crunchy chocolate covered malted milk balls.
Then I took it totally over the top with chocolate syrup and malted milk powder.
Not sure if the chocolate sauce and malt powder is a regional thing or what. Have you ever heard of a dusty road sundae? Usually it’s just made with vanilla ice cream. Definitely a favorite of mine, but brown sugar banana peanut butter chocolate-covered malted milk ball is on a whole different level.
You’re going to love The Kitchen Prep– Dianna is such a sweetie and her recipes are the bomb. Here are the links to follow her:
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I also just want to quickly mention, the ice cream maker I have been using lately is this kind. If you already have a KitchenAid mixer, I highly recommend this attachment! It works great and takes up a lot less space in your kitchen than a standalone machine. They’re not paying me to say this- I just really think it’s a great solution!
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Peanut Butter Banana Malt Dusty Road Sundaes
Ingredients
- 8 egg yolks, (large)
- 3/4 cup (165 g) light brown sugar, (loosely packed)
- 1 ripe banana,, mashed
- 1/8 teaspoon kosher salt
- 1 1/2 cups (354.88 ml) milk, (I used 1%)
- 2 1/2 cups (591.47 ml) heavy cream
- 2 teaspoons vanilla extract
- 1 cup (258 g) peanut butter
- 1/4 cup (59.15 ml) honey
- 1 1/2 cups (150 g) malted milk balls,, chopped
- chocolate sauce
- malted milk powder
Instructions
- Freeze the canister of an ice cream maker overnight.
- Place the egg yolks, brown sugar, banana, and salt in a large bowl and whisk to combine.
- Heat the milk in a medium pot until small bubbles form around the edges. Pour the hot milk into the egg mixture in a slow and steady stream, while whisking. Transfer the mixture back to the pot.
- Add the cream and heat over medium-low heat, whisking, until the mixture thickens slightly and is very hot to the touch. Remove from heat and stir in the vanilla. Refrigerate the mixture overnight.
- Mix the peanut butter and honey together in a small bowl.
- Pour the chilled custard into the ice cream maker (with the machine running). Allow it to churn for 20-30 minutes, or until it has the consistency of soft serve.
- Layer the ice cream in a loaf pan, drizzling it with the peanut butter mixture, and sprinkling with chopped malted milk balls (work quickly!). Freeze until hard.
- Top scoops of ice cream with chocolate sauce and dust with malted milk powder.
B-e-a-u-t-i-f-u-l!!!
You know how I am a sucker for peanut butter! Drooling!!
It’s so great to be back and reading your blog again!! 😀
xx Tash
Yay!!! So happy to have you back, Tash! Thanks so much for the sweet comment- I had a feeling your peanut-butter-loving self would like this one!
Never heard of dusty road, but this looks amazing-so many yummy flavors. Have to head over to get the recipe!
I’m beginning to think it’s definitely a regional thing. They are so good though! I love the malt powder on top. Thanks so much Sherri!
Damn, this is the sundae to end all sundaes. Every flavour and texture in there is to die for. And your photos just get better and better all the time, Allie. These are incredible! My favourite is the shot of the ice cream in the loaf tin. Absolutely beautiful.
Thank you so much Nancy! You know I love taking photos but it’s so weird how sometimes they come out nice and other times I just want to hide them. I liked these pics a lot but lets not talk about my latest post, lol! Thanks again my dear and I hope you’re enjoying your week! xoxo
This ice cream looks amazing, Allie!
Thank you so much, Jess! Hope you’re having a lovely week my dear 😉
Goodness – this ice cream looks amazingly delicious. I love everything you managed to combine into one. I bet it tastes even better than it looks! Yum!
Thank you Kathi! You know I figured if I was going to all the trouble I wanted to take it over the top, lol! So glad you enjoyed; thanks for the sweet comment!
I have seen some great ice creams this summer but this one seriously takes the cake!
Lol you are too sweet, Jocelyn! <3
As always, gorgeous gorgeous photos and LOVE the styling you did here!!! going to check out the recipe!
Thank you so much Alice! Hope you’re having a fun week love 😉
Oh my gosh, I am a sucker for ice cream and wish I had some of this deliciousness in front of me! Totally drooling over this peanut butter and banana beauty – it looks and sounds amazing!
I am too Kelly and I haven’t been able to control myself with it as long as it’s been in my freezer! I’m kinda wishing I had made a smaller batch, lol!
your not the only one that gets excited by ice-cream! thanks for sharing another great recipe.. you had me at peanut butter!
Lol that’s great to hear! Thanks so much, Thalia 😀
Oh yum! Ice cream and peanut butter, count me in! Pinned!
Heck yeah! What’s not to love, right? Thanks Julie 😀 😀 😀
I’ll take a double scoop of all that peanut butter and banana goodness!
Coming right up, Ashley! Lol… 😉
I’m literally drooling and it’s only 6am here in Sydney…..when I pass, I want to be buried in these sundaes!!
Lol I love it! Thank you so much, Nagi!
An impressive title for an impressive dessert! These ice cream sundaes are totally mouthwatering! wow!
Lol I know that title is a bit long! A little obnoxious I think, but I didn’t want to leave anything out! I’m so happy you liked, thank you so much, Jessica!
Your version of a Dusty Road Sundae is hands down a better version. Plain ol’ vanilla—–forget it. Ha!
Lol the vanilla’s pretty rockin’ too though! But thanks and I’m glad you think so 😉 Hope you’re enjoying a lovely week, Carol!
haha I get super excited for ice cream too! And this sounds out of this world!
PS I loveeeee that third photo! It’s gorgeous!
Thank you so much Ashley! I must’ve done something right there- you’re not the first to comment on that. Lol guess I’ll have to go back and take a closer look so I can try to recreate the magic again 😉
You’re killin’ me this morning Allie, this looks sooo good!!
Lol sorry man! (And thank you) ;P
Love this, Allie! I too have never heard of a “dusty road,” but now that I know what it is, it makes me super sad that I haven’t! Heading over right now to get the recipe! I hope you had a fabulous weekend, lady! xoxo
Thank you Justine! Hope your weekend was lots of fun too sweetie!
Say what?? Dusty road? never heard of it but LOVE the sound of it!! Looks so good dear. Heading over now for the recipe.
Thanks sweetie I hope you enjoy! xoxo
Oh so fun Allie! Ice cream rocks the summer!
Hope your week is off to an awesome start!
Pinned.
xo
Totally! And yours too! <3
I have never heard of a dusty road sundae! I’m loving the flavors though! I actually just tried brown sugar ice cream for the first time yesterday!! So yummy! Mixing with with bananas, pb and malt balls, ouh la la! Love the food styling of ice cream in a mug, with a waffle come. Thanks, Allie! 🙂
Thank you, Kelly- for the great feedback! Dusty roads are a favorite of mine but I wasn’t sure if it was just a local thing or what. Sounds like it might be!