St. Patrick's Day Cupcakes

St. Patrick's Day Cupcakes

Ingredients:

Ingredients:

Gel Paste Food Coloring Swiss Meringue Buttercream Chocolate Cupcakes Chocolate Coins

St. Patrick's Day Cupcakes

YIELD

TIME

24 Servings

15 mins

Step 1

Using a thin (clean) artist brush, paint stripes of food coloring along the inside of a large pastry bag fitted with a 1M tip.

Step 2

Fill the bag with Swiss buttercream and pipe the frosting on the cooled cupcakes.

Step 3

Garnish each cupcake with a gold coin.

St. Patrick's Day Cupcakes

St. Patrick's Day Cupcakes

Hi! I'm Allie!

When I find myself with a few free moments, I head straight for my kitchen!  I'm a former pastry chef who still loves to bake, & to share how easy and fun baking from scratch can be!