Strawberry Orange Blossom Sparkler #BrunchWeek #Giveaway

This strawberry orange blossom sparkler is a special drink the whole family can enjoy.  The flavors of sweet, seasonal strawberry and floral orange blossom combine with sparkling water in the most refreshing way!  It’s the perfect non-alcoholic offering for your brunch table this Mother’s Day.

Happy Friday, foodie friends!  I’m closing out brunch week with another drink recipe!

Welcome to the third annual #BrunchWeek hosted by Terri from Love and Confections and Shaina from Take A Bite Out Of Boca. We are so excited to have you join us this year!  Celebrate Brunch with us this week as we prepare for Mother’s Day. 30 Bloggers from around the country will showcase their best brunch dishes, from cocktails to casseroles, breakfast breads, sandwiches and salads – there is something for everyone!

This one’s every bit as easy to throw together as the last one, and every bit as fun, fancy, and delish, but without any of the alcohol.  That’s right!  It’s a mocktail!  Virgin!  Non-alcoholic!

So, if maybe you’ve got a bun in the oven this Mother’s Day?  Or you want to be able to serve something special to the kiddos at your brunch?  Or maybe you’re just not down with getting plastered at 10:30 on a Sunday morning.  I got you.

Sweet and seasonal strawberries are muddled with a little sugar, orange blossom water adds a unique, slightly floral essence,  and the whole thing is topped off with fizzy water.

You’re going to LOVE how refreshing this drink is.  And it’s just sweet enough.  Not syrupy, just bubbly, light, and perfect for spring.

I want to thank Nielsen-Massey and Dixie Crystals for inspiring this post, as well as all the many other Brunch Week sponsors.  There were so many fabulous ingredients to work with, I had trouble choosing!  And of course major snaps to Terri and Shaina for making this all happen.

I hope you enjoy what the #BrunchWeek Bloggers cooked up today!

BrunchWeek Beverages:
Mango Swirled Coconut Margarita from The Little Ferraro Kitchen.
Bruleed Grapefruit Mojito from Healthy Delicious.
Strawberry Orange Blossom Sparkler from Baking a Moment.

BrunchWeek Egg Dishes:
Bacon and Egg Sandwiches on Cheddar Biscuits from Sew You Think You Can Cook.

BrunchWeek Breads, Grains and Pastries:
Lemon Blueberry Crepes from Love and Confections.
Java Jolt Overnight Oats from Take A Bite Out Of Boca.
Hagelslag-Covered Bread from Culinary Adventures with Camilla.
Nutella Stuffed Aebleskiver from greens & chocolate.
Baked French Toast Boats from The Spiffy Cookie.
Skinny Banana Oat Flaxseed Cookies from Hip Foodie Mom.
Cinnamon Sugar French Toast Sticks from Making Miracles.
Cheddar Pear Proscuitto Pull-Apart Bread from It Bakes Me Happy.
Alpine Cheese Grisini from Jane’s Adventures in Dinner.

BrunchWeek Main Dishes:
Bacon Cheddar Hashbrown Pancake from Pink Cake Plate.
Huevos Rancheros Burgers from The Redhead Baker.

BrunchWeek Fruits, Vegetables and Sides:
Fresh Mint and Orange Blossom Fruit Salad from Sarcastic Cooking.
Citrus and Cilantro Carrot Slaw from A Day in the Life on the Farm

BrunchWeek Desserts:
Mini Apple Pear Pies from Quarter Life (Crisis) Cuisine.
Strawberry Cake from Chelsea’s Messy Apron.
Chocolate Chip Walnut Coffee Cake from girlichef.
Raspberry Oatmeal Bars from My Catholic Kitchen.

Thank you to #BrunchWeek Sponsors: Bob’s Red Mill, Cabot Creamery Cooperative, California Walnuts, Dixie Crystals, Grimmway Farms/Cal-Organic/True Juice, KitchenAid, Le Creuset, Nielsen-Massey Vanillas, Pacari Chocolate, Stonyfield Organic, Vidalia Onions, and Woot Froot for providing the prizes free of charge. These companies also provided the bloggers with samples and product to use for #BrunchWeek. All opinions are my own.

I hope you guys have enjoyed all the fun brunch ideas this week!  Hopefully we gave ya lots of ideas for how to treat mom and make her feel pampered.

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