Baking A Moment

Brown Sugar

Best Apple Turnover Recipe

Apple Turnover Recipe
September 19, 2018
Best Banana Bread Recipe

Perfect Banana Bread Recipe
September 5, 2018
Best Pecan Tassies Recipe

Brown Sugar Pecan Tassies
September 4, 2018
Best S'mores Cupcakes Recipe

S’mores Cupcakes
August 24, 2018
Best Granola Bars Recipe

Chewy Granola Bars
August 23, 2018
Best Monster Cookies

Monster Cookies
August 22, 2018
Best Blondie Recipe

Blondie Recipe
July 26, 2018
Square image of graham cracker crust being pressed into the bottom of a blue pie dish.

Graham Cracker Crust
April 24, 2018
Square image of a stack of matzo toffee on a small white plate, with a blue napkin underneath.

Matzo Toffee
March 27, 2018
Mini brown sugar pound cake bundt on a white stand with white icing, white sprinkles, and a sprig of royal icing holly leaves & berries, with holiday greenery and a red checked napkin in the background.

Mini Brown Sugar Pound Cakes
December 21, 2017
Pumpkin muffin with dark brown liner, sitting on an orange cloth on a blue tabletop. White coffee cup and mini pumpkins in the background.

Pumpkin Muffins
October 17, 2017
Homemade Graham Crackers: These were easy enough to make and the flavor blows the boxed kind away! food desserts cookies

Homemade Graham Crackers Recipe
September 21, 2017
Gooey Butter Pie: Buttery brown sugar custard, salted caramel, and crunchy pecans, cradled in the flakiest ever pie crust! food desserts pie

Gooey Butter Pie
March 14, 2017
Pear Gingerbread Upside Down Cake- oh my! So many gorgeous flavors going on here. I really loved the way the sweet, brown-sugary pears balanced out the spiciness of the gingerbread. A winner of a winter dessert, for sure! @southernliving

Pear Gingerbread Upside Down Cake
December 11, 2016
Monster Cookie Dough Cheesecake: OMG this dessert is completely over-the-top! Peanut butter cheesecake with hunks of peanut butter oatmeal m&m cookie dough, on an Oreo cookie crust, with more cookie dough on top and swirls of chocolate whipped cream. Such an incredible indulgence!

Monster Cookie Dough Cheesecake
November 1, 2016
Pear cranberry crisp: a comforting cool-weather dessert! Sweetened with maple syrup, spiked with warm ginger, and topped with a buttery oatmeal pecan crumb.

Pear Cranberry Crisp
October 17, 2016
Baked Apple Cider Donuts: off-the-charts apple flavor and a crunchy cinnamon sugar coating. These will give the fried kind a run for their money!

Baked Apple Cider Donuts
October 11, 2016
Caramel Apple Cream Puffs- Omg SO good! Loved the way the fluffy cream contrasts with the crusty puff... the caramel apples are the icing on the cake! Great make-ahead dessert for a special occasion.

Caramel Apple Cream Puffs
September 19, 2016
German Chocolate Cheesecake Mousse- fluffy chocolate no-bake cheesecake, layered with a buttery coconut-pecan caramel. Oh my!

German Chocolate Cheesecake Mousse
August 9, 2016
Brown sugar and pineapple go beautifully together, and the flavors really come through in this creme brulee. Simple to make, and that crunchy caramelized sugar topping contrasts with the smooth, creamy custard in the most incredible way!

Pineapple Creme Brulee
March 25, 2016
Best ever basic granola recipe- this can be customized in a million different ways, but it's really amazing as-is too!

Basic Granola Recipe
February 16, 2016
Sweet Potato Souffle Cupcakes- Inspired by everyone's favorite Thanksgiving side dish. These were so moist from the sweet potatoes and pineapple, and I loved that hint of cinnamon along with the toasted marshmallow topping!

Sweet Potato Souffle Cupcakes
November 13, 2015
Pear Caramel Charlotte, by Baking a Moment: layers of vanilla brown sugar cake, sandwiched around a pear caramel mousse, surrounded by ladyfingers and crowned with caramel-dipped pears.

Caramel Pear Charlotte
November 3, 2015
The ultimate sweet/savory fall snack! These soft pretzels are infused with pumpkin beer for a seasonal twist, then dusted with pumpkin spice sugar. Move over Auntie Anne's!

Pumpkin Beer Soft Pretzels
October 20, 2015

Allie from Baking a Moment with her pet bird, Bert.

Hi, I’m Allie!

I'm Allie, a former pastry chef, and that's Bert on my shoulder! We love being in the kitchen, almost as much as we enjoy feeding people delicious treats! With our simple recipes, you'll transform the most basic ingredients into treasured memories!

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Best Holiday Ever!

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