Celebrate fall with this delicious apple pear pie! The combination of fruits is divine, along with the buttery crust & a unique rosemary butterscotch sauce.

Apple Pear Pie Recipe

This is a sponsored post, written by me and created in partnership with Stemilt Growers. All opinions expressed herein are straight from my heart.

Hello and happy fall!

Today I am bringing you what will probably be the last pie recipe of this Thanksgiving season.

I’ve been on a real pie tear these last few weeks, posting recipes for classic apple pie, pumpkin pie, and pecan pie. They’ve all been wonderfully old-fashioned and traditional, but today I thought maybe we could mix things up with a combination of seasonal fruits, brought together with some unique but delicious fall flavors: apple pear pie with rosemary butterscotch sauce!

Apple Pear Butterscotch Pie

Have you ever thought about combining more than one fruit in your pies? I’m hear to tell you that it works very well!

Apples and pears are a natural together. The tart, firm apples complement the sweet, tender pears in the most delicious way.

Apple Pear Rosemary Pie

Rather than just using sugar to sweeten the filling, we are whipping up an easy butterscotch sauce. It’s got a deep and rich buttery brown sugar flavor that brings out all the best in the fall fruits.

Steep a sprig of fresh rosemary in the sauce, to give it a subtle but unique woodsy flavor.

Apple Pear Pie Butterscotch Sauce

Your guests will love this pie! It’s just a little different, but all the flavors work so well together. Give it a try and let me know what you think!

5 from 2 votes
Apple Pear Pie Recipe
Apple Pear Pie
Prep Time
1 hr
Cook Time
1 hr 20 mins
Cooling Time:
2 hrs
Total Time
2 hrs 20 mins
 

Celebrate fall with this delicious apple pear pie! The combination of fruits is divine, along with the buttery crust & a unique rosemary butterscotch sauce.

Course: Dessert
Cuisine: American
Keyword: apple pear pie
Servings: 10
Calories: 361 kcal
Ingredients
For the Rosemary Butterscotch Sauce
  • 1 cup brown sugar
  • 3/4 cup heavy whipping cream
  • 1/2 cup unsalted butter
  • 1 teaspoon kosher salt
  • 2 teaspoons vanilla extract
  • 1 sprig fresh rosemary
For the Apple Pear Pie
  • 1 batch Perfect Pie Crust, prepared and chilled
  • 4 apples peeled, cored, and cut into thin slices
  • 3 pears peeled, cored, and cut into thicker slices
  • 1 1/2 tablespoons lemon juice
  • 3 tablespoons all-purpose flour
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon kosher salt
  • egg wash (1 egg beaten with 1 1/2 tablespoons water)
  • 2 teaspoons raw sugar, for garnish
Nutrition Facts
Apple Pear Pie
Amount Per Serving
Calories 361 Calories from Fat 171
% Daily Value*
Total Fat 19g 29%
Saturated Fat 11g 55%
Cholesterol 53mg 18%
Sodium 353mg 15%
Potassium 189mg 5%
Total Carbohydrates 47g 16%
Dietary Fiber 3g 12%
Sugars 35g
Protein 1g 2%
Vitamin A 13.1%
Vitamin C 8%
Calcium 4.6%
Iron 4.2%
* Percent Daily Values are based on a 2000 calorie diet.