A perfect treat for fall: apple blondies with maple icing! Loaded with chunky apples and so moist and cake-y, with a sweet maple glaze on top.

Maple Iced Apple Blondie on a napkin with apples in the background

I have another great apple recipe for you today!

‘Tis the season, after all. Right?

Today it’s apple blondies with maple icing. And they make a perfect afternoon snack!

Soft, cake-y apple blondies with a little cinnamon and a sweet maple glaze on top.  So nice for fall!  food desserts apple

Have you gone apple picking yet? We still have yet to get out there. There’s a great place near where we live that lets you pick apples and pumpkins, and go on hay rides and shop their little farmers market. It’s such a fun fall tradition.

But these apple blondies were made with a gorgeous shipment of apples I received from Stemilt. They sent along a box of their SweeTango variety, and they’re absolutely perfect for baking.

Soft, cake-y apple blondies with a little cinnamon and a sweet maple glaze on top.  So nice for fall!  food desserts apple

These made a perfect after-school snack. My kids really enjoyed the bars; they’re moist and cake-y and just loaded with chunky apples. And that maple icing on top adds a nice sweetness. It’s like a bite of fall!

Maple Iced Apple Blondie on a napkin with apples in the background

More great bar recipes on my “Brownies & Bars” Pinterest board!


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Apple Blondies with Maple Icing

Servings: 12
Prep Time: 20 minutes
Cook Time: 55 minutes
Total Time: 1 hour 15 minutes
A perfect treat for fall: apple blondies with maple icing! Loaded with chunky apples and so moist and cake-y, with a sweet maple glaze on top.

Ingredients

For the apple blondies

For the maple icing

Calories: 502kcal, Carbohydrates: 86g, Protein: 3g, Fat: 16g, Saturated Fat: 9g, Cholesterol: 67mg, Sodium: 166mg, Potassium: 195mg, Fiber: 1g, Sugar: 62g, Vitamin A: 530IU, Vitamin C: 1.4mg, Calcium: 80mg, Iron: 1.6mg
Cuisine: American
Course: Dessert
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