Apple Blondies with Maple Icing
A perfect treat for fall: apple blondies with maple icing! Loaded with chunky apples and so moist and cake-y, with a sweet maple glaze on top.
I have another great apple recipe for you today!
‘Tis the season, after all. Right?
Today it’s apple blondies with maple icing. And they make a perfect afternoon snack!
Have you gone apple picking yet? We still have yet to get out there. There’s a great place near where we live that lets you pick apples and pumpkins, and go on hay rides and shop their little farmers market. It’s such a fun fall tradition.
But these apple blondies were made with a gorgeous shipment of apples I received from Stemilt. They sent along a box of their SweeTango variety, and they’re absolutely perfect for baking.
These made a perfect after-school snack. My kids really enjoyed the bars; they’re moist and cake-y and just loaded with chunky apples. And that maple icing on top adds a nice sweetness. It’s like a bite of fall!
More great bar recipes on my “Brownies & Bars” Pinterest board!
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A perfect treat for fall: apple blondies with maple icing! Loaded with chunky apples and so moist and cake-y, with a sweet maple glaze on top.
- 1 1/2 cups dark brown sugar
- 1/2 cup pure maple syrup
- 2 large eggs
- 1 1/2 teaspoons vanilla extract
- 1 cup unsalted butter, melted
- 2 1/2 cups all-purpose flour
- 1 teaspoon ground cinnamon
- 1 teaspoon baking powder
- 1/2 teaspoons baking soda
- 1/2 teaspoon kosher salt
- 2 medium apples, peeled, cored, and finely diced
- 2 cups powdered sugar
- 1/3 cup pure maple syrup
Mouth is watering already! These look BEYOND delicious. I could eat that icing with a spoon!
I love a good apple dessert – although these look like they could be a snack…or breakfast…or I’ll just eat them all the time!
I love your fall tradition. It sounds like a great fun. Mmm, these apple blondies look irresistible by the way! And that maple icing… love it!