Allie is the creator and owner of Baking a Moment. She has been developing, photographing, videographing, and writing and sharing recipes here since 2012.
Jazz up your next pie with a chocolate pie crust! Â Tender and flaky as can be, and the chocolate flavor is off the charts. Â Follow my easy video tutorial. How... Read more.
Need comfort food? Peanut Butter Tandy Cake will make it all better! A soft, butter-y sheet cake is topped with peanut butter and milk chocolate ganache. Ugh, w... Read more.
Start your weekend off right with this pomegranate orange puffy pancake! Â Dotted with tangy, seasonal pomegranate and infused with bright citrus. Rise and shin... Read more.
Craving a decadent treat for breakfast or brunch?  Look no further than these double chocolate scones!  Moist, cake-y, and so chocolate-y! I figured we are ... Read more.
Make these cranberry sorbet champagne floats for your next party!  They’re perfect for this time of year, and such a fun way to celebrate the season! H... Read more.
Brown Edge Wafers: a light, crisp, buttery vanilla cookie that’s great with a cup of coffee or tea! An easy recipe that’s endlessly versatile. Hey... Read more.
Monster Cookie Dough Cheesecake: peanut butter cheesecake, studded with hunks of monster cookie dough, all on an Oreo crust with chocolate whipped cream! Can ... Read more.
Start your day off right with a Pumpkin Spice Latte Smoothie! Made with real pumpkin, Greek yogurt, warm spice, and a kick of espresso! Good morning my friend! ... Read more.
Pumpkin spice coffee cake: moist sour cream cake infused with pumpkin spice, ribboned with real pumpkin, and topped with a crunchy cinnamon crumb topping. This ... Read more.
Add these pumpkin cheesecake bars to your fall baking list! Â Cool, creamy, and infused with real pumpkin and spice, all atop a nutty gluten-free pecan crust. I... Read more.