This frosé recipe is so fun and refreshing! Frozen rosé wine slushies blended with strawberries, for a pretty pink warm-weather cocktail.

Frosé in stem glasses with strawberry garnish.

It’s almost the weekend! Woo-hoo!

Let’s think about how we can celebrate this with a frosty, slushie frosé.

There’s nothing nicer than a blended cocktail on a warm summer night, am I right? I’ve definitely been known to enjoy the occasional strawberry daiquiri, frozen mango margarita, or sangria slushie when the weather is hot and sultry.

And now I have a new favorite: frosé. Pretty pink rosé wine, frozen and blended with strawberries. It’s a party in a glass!

Frosé recipe, prepared and served in champagne glasses on a silver tray, with a text overly above that reads "Frosé Wine Slushies."

WHAT IS FROSÉ

The word “frosé” is derived from mashing up the words “frozen” and “rosé.”

And that’s basically what frosé is: frozen rosé wine.

In this case, we are blending it up with sweet strawberries, but you can leave those out, or replace them with just about any other fruit you can dream up.

HOW TO MAKE FROSÉ AT HOME

This recipe is about as easy as it gets, my friend!

We are going to start by freezing about 2/3 of a bottle of rosé wine. This step is optional, but I like it because it makes the drink extra-cold and extra-slushy.

Rosé wine in a freezer bag placed in a square glass baking dish.

Pour the wine into a zip-top freezer bag, seal it tightly, and place it in a baking dish (just in case it leaks). Then slip it into the freezer until it’s icy.

It won’t completely freeze, because of the alcohol. After a long nap in the freezer, it will be solid but easy to break up into chunks with your hands.

Place the chunks of frozen wine into a blender.

Frozen rosé wine in a blender.

Then add frozen strawberries. I’m just using frozen whole strawberries from the freezer section at my grocery store.

Frozen strawberries and sugar added to rosé wine in blender.

You can also add a little bit of sugar, if you prefer a sweeter drink. The exact amount is going to depend upon the brand of wine you buy, and on your personal preference. My wine was very dry, so I added about 4 teaspoons of sugar to get a taste that was just sweet enough to me.

Add the remaining 1/3 bottle of wine and blend it up!

Blending frozen strawberries, rosé wine, and sugar together until smooth.

Look how airy and smooth it gets! I love it, it’s almost like a sorbet or Italian ice!

CAN YOU USE DIFFERENT KINDS OF FRUIT?

For the frosé you see here, I used frozen strawberries, but you can use any kind of frozen fruit you like.

Here are some other nice ideas:

  • Watermelon
  • Raspberries
  • Peaches
  • Blackberries
  • Cherries
  • Blueberries

The sky’s the limit!

Wine slushies in crystal glasses with fresh strawberries.

CAN THIS BE MADE AHEAD?

Because the alcohol in the wine prevents it from freezing rock-hard, this is a great make-ahead treat.

Go ahead and blend it up, then transfer it from your blender to an airtight container, and pop it into the freezer.

Just scoop it out with an ice cream scoop whenever you want to enjoy some.

HOW LONG WILL IT KEEP?

This frosé recipe will keep for several weeks in the freezer.

Frosé rosé in wine glasses on a vintage silver tray with fresh strawberries in the background.

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Frosé recipe made and served in glass stemware, with a text overlay above that reads "Frosé Wine Slushies."

Frosé recipe made and served in glass stemware, with a text overlay above that reads "Frosé Wine Slushies."

Frosé recipe made and served in glass stemware, with a text overlay above that reads "Frosé Wine Slushies."

5 from 1 vote
Frosé in stem glasses with strawberry garnish.
Frosé Recipe
Prep Time
5 mins
Freeze Time (optional)
4 hrs
Total Time
4 hrs 5 mins
 

This frosé recipe is so fun and refreshing! Frozen rosé wine slushies blended with strawberries, for a pretty pink warm-weather cocktail.

Course: Dessert, Drinks
Cuisine: American
Keyword: frosé, frosé recipe, frosé rosé, how to make frosé, wine slushies
Servings: 4
Calories: 192 kcal
Ingredients
  • 1 bottle rosé wine (divided)
  • 2 cups frozen strawberries
  • 4 teaspoons granulated sugar (or to taste)
Instructions
  1. Pour about 2/3 of the bottle of wine into a zip-top freezer bag, seal, and place in a baking dish in the freezer until frozen.

  2. Break the frozen wine into large chunks and place in a blender, along with frozen strawberries, sugar, and the remaining (liquid) wine.

  3. Blend until smooth.

Nutrition Facts
Frosé Recipe
Amount Per Serving
Calories 192 Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 1g6%
Sodium 10mg0%
Potassium 243mg7%
Carbohydrates 14g5%
Fiber 1g4%
Sugar 9g10%
Protein 1g2%
Vitamin C 42mg51%
Calcium 28mg3%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.