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Square image of graham cracker crust being pressed into the bottom of a blue pie dish.

Graham Cracker Crust

April 24, 2018

This is THE go-to recipe for homemade graham cracker crust: Buttery and a little sweet, with just a hint of cinnamon. Holds together well... (more)

Square image of a freshly baked chocolate chip muffin on an aqua-painted wood background, with chocolate chip mini-muffins in the background.

Chocolate Chip Muffins

April 17, 2018

These chocolate chip muffins are like little bites of heaven! My kids love the mini size. Bake up a big batch and keep them... (more)

Square image of a slice of tiramisu on a white plate over a dark blue background.

Classic Tiramisu Recipe

April 12, 2018

This tiramisu recipe is absolute heaven! Made the classic Italian way, with mascarpone, espresso, and marsala wine. So fluffy, creamy, and full of rich... (more)

A pie dish of Irish apple amber, on a dark background with green apples in the background.

Irish Apple Amber

March 13, 2018

Celebrate St. Patrick’s Day with this authentic Irish Apple Amber! It’s a traditional dessert in Ireland, made with shredded apples cradled in a buttery... (more)

Whisk attachment with Swiss meringue buttercream and blue mixer in background with broken eggshells off to one side.

Swiss Meringue Buttercream

March 1, 2018

Find out everything you’ve ever wanted to know about Swiss Meringue Buttercream: from how it’s made and stored to what to use it for,... (more)

Creme Anglaise: rich, velvety vanilla custard sauce being poured over a bowl of berries, sitting on a linen napkin with a gold spoon off to one side.

Creme Anglaise

February 20, 2018

Creme Anglaise: This rich, creamy vanilla custard sauce will take your desserts to the next level! A classic recipe that’s infinitely versatile, made from... (more)

Chocolate Strawberry Mousse Bar: a layered dessert with chocolate on the bottom, and a pale pink strawberry mousse drizzled with white chocolate glaze. Topped with whipped cream and a Ghirardelli Strawberry Bark SQUARE, plated and sitting on a pink napkin with gold forks and candy wrappers in the background.

Chocolate Strawberry Mousse Bars

February 6, 2018

Chocolate Strawberry Mousse Bars: a nearly flourless chocolate torte layered with an airy strawberry mousse and garnished with white chocolate glaze. Perfect for Valentine’s... (more)

Saffron yellow St. Lucia Buns in an "S" shape, sprinkled with sugar and garnished with dried cranberries, on a cooling rack with a dark blue background with Christmas decorations.

Lucia Buns

December 7, 2017

A centuries-old Scandinavian tradition, these soft, slightly sweet, saffron-scented Lucia buns are delicious with a cup of coffee! This week I made something I... (more)

Snickerdoodle Apple Cobbler in a dark blue casserole dish: apple pie filling topped with cinnamon sugar snickerdoodle cookies, on a gray background with a copper serving spoon.

Snickerdoodle Apple Cobbler

November 28, 2017

If you’re craving comfort, look no further than this snickerdoodle apple cobbler! With a soft baked apple filling and a snickerdoodle cookie topping. This... (more)

A slice of honey nut tart on a dark plate with gold fork and jar of honey in background

Salted Honey Nut Tart

November 14, 2017

Tired of the same old pecan pie? Make this salted honey nut tart! Made with an assortment of nuts, sweetened with honey, and accented... (more)

Basket lined with a red cloth, filled with bread rolls stenciled with fall/Thanksgiving themed images, on an aqua tabletop.

Stenciled Bread Rolls

October 19, 2017

Learn this fun & easy technique for stenciled bread rolls! It will make your holiday table even more festive, and your guests will be... (more)

Smiling circle photo of Allie, author of Baking a Moment.

Hi, I’m Allie!

I'm Allie, a former pastry chef. I love being in my kitchen, almost as much as I enjoy feeding people delicious treats! With my simple recipes, you'll transform the most basic ingredients into treasured memories!

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