Baking A Moment

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Such a fun Fall treat! Pumpkin Cannoli with a creamy, spiced filling & a nutty almond brittle shell

Pumpkin Cannoli and a Giveaway

Delicate almond florentine shells are infused with orange and sea salt, and paired with a fluffy pumpkin & spice cannoli cream.  You’re going to love... (more)

Alternating layers of Angel Food Cake and Devils Food Cake are filled with Salted Caramel Mousse, frosted with Espresso Swiss Meringue Buttercream, and glazed with a Decadent Dark Chocolate Ganache.

Salted Caramel Mocha Heaven & Hell Cake

Alternating layers of angel food cake and devils food cake are filled with salted caramel mousse, frosted with espresso buttercream, and glazed with a decadent dark... (more)

S'mores Ice Cream Bars | Baking a Moment

S’mores Ice Cream Bars

Everyone’s favorite summer treat just got a cool makeover! Rich homemade chocolate ice cream subs for the candy bar in these S’mores ice cream bars!... (more)

Blueberry Lavender Lemonade | Baking a Moment

Blueberry Lavender Lemonade

Summer’s most refreshing drink gets a sweet makeover with seasonal blueberries and soothing lavender.  Mix up a big jug of this thirst-quenching blueberry lavender... (more)

Rocky Road Sandwich Cookies | Baking a Moment

Rocky Road Sandwich Cookies

Soft double chocolate cookies with crunchy peanuts are sandwiched around a fluffy sweet vanilla marshmallow filling.  Indulge in this decadent rocky road cookie recipe!... (more)