Indulge in this easy s’mores pie! With a buttery, crunchy graham cracker crust, a fluffy milk chocolate mousse filling, & toasty marshmallows on top.

Best S'mores Pie Recipe

The pie streak continues!

In just the last few weeks, we have shared Banana Cream Pie, Key Lime Pie, and Strawberry Rhubarb Pie. All the best summer pie recipes!

But the collection wouldn’t be complete without this decadent s’mores pie.

Easy S'mores Pie Recipe


S’mores pie is inspired by that classic campfire treat: the s’more, consisting of a toasted marshmallow and a milk chocolate square, sandwiched between two crunchy graham crackers. It’s completely irresistible, and such a nostalgic summer treat!

In this pie version, we use graham crackers in the crust, and the chocolate takes a fluffy mousse form in the filling. The whole thing is topped off with marshmallows and toasted to golden brown perfection.


This is an easy recipe that’s just perfect for summer! There’s no baking involved, unless you count the quick broil that you give the marshmallows, to toast them.

It starts with the crust: a crunchy, buttery graham cracker crust that compliments the soft filling in the most delicious way. You can find lots more info on graham cracker crust here: Graham Cracker Crust.

Next comes the filling. It’s as simple as melting milk chocolate chips, water, cocoa powder, and a pinch of salt together, and folding in whipped cream.

The filling may seem a little thin at first, but don’t worry! It will firm up quite a bit as it chills.

The last step is to cover the top with marshmallows. You want every bite to have a marshmallow in it, so don’t be stingy!

You can toast the marshmallows in a couple of different ways: either with a brulee torch (which is so much fun!), or under the broiler.

For the s’mores pie you see here, I toasted the marshmallows under the broiler. Just a few words to the wise: lower your top oven rack a smidge, and DON’T WALK AWAY FOR A SECOND! Those marshmallows can go up in flames in a matter of seconds. Don’t ask me how I know!

No-Bake S'mores Pie Recipe


I would definitely recommend it! It’s best if this pie has a few hours in the fridge to chill and firm up.


I would definitely keep this s’mores pie cold if you can! The mousse filling will start to slump as it becomes warm, so it’s best to keep it in the fridge as much as possible.

It should keep in the fridge for at least a week.

I’m not sure this would freeze well- I’d worry that the mousse would become runny as it thaws. But I don’t think that will be a problem. This s’mores pie is such a treat I doubt there will be any leftovers!

Icebox S'mores Pie Recipe

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6 reviews

S'mores Pie

Indulge in this easy s'mores pie! With a buttery, crunchy graham cracker crust, a fluffy milk chocolate mousse filling, & toasty marshmallows on top.

Prep Time 10 minutes Cook Time Total Time 10 minutes
Serves 10     adjust servings


For the graham cracker crust

  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup (loosely packed) light brown sugar
  • 1/2 teaspoon ground cinnamon
  • 1/8 teaspoon kosher salt
  • 1/2 cup (1 stick) unsalted butter, melted

For the milk chocolate mousse filling

  • 8 ounces (about 1 1/3 cups) milk chocolate chips
  • 1/3 cup water
  • 2 tablespoons unsweetened cocoa powder
  • 1/8 teaspoon kosher salt
  • 1 1/2 cups cold heavy whipping cream, whipped stiffly

For the toasted marshmallow topping

  • about 37 regular-sized marshmallows


To make the graham cracker crust:

  1. Place the graham cracker crumbs, brown sugar, cinnamon, and salt in a large bowl and whisk to combine.
  2. Pour the melted butter into the bowl, and stir the mixture together until mixed.
  3. Tip the mixture into a 9 1/2-inch diameter pie dish, and press into the bottom and up the sides.
  4. Chill for 1 hour.
  5. Fill with milk chocolate mousse filling and top with marshmallows.

To make the milk chocolate mousse filling:

  1. Place the chocolate, water, cocoa powder, and salt in a large bowl and microwave in 30 second increments, stirring, for 1 to 2 minutes, or until melted and smooth.
  2. Fold in the whipped cream until combined.
  3. Transfer to the prepared crust and chill for 2 to 4 hours, until set.
  4. Top with marshmallows and toast with a brulee torch or under the broiler.

To make the toasted marshmallow topping:

  1. Arrange the marshmallows all over the top of the pie.
  2. Toast briefly with a brulee torch, or under the broiler, until golden brown and crunchy.


Recipe Notes

More great summer pie recipes:

Nutrition Facts
Serving Size
Amount Per Serving As Served
Calories 481kcal Calories from fat 263
% Daily Value
Total Fat 29g 45%
Saturated Fat 18g 90%
Transfat 0g
Cholesterol 77mg 26%
Sodium 159mg 7%
Carbohydrate 54g 18%
Dietary Fiber 2g 8%
Sugars 39g
Protein 3g

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories 2000
Total Fat Less than 65g
Sat Fat Less than 25g
Cholesterol Less than 300mg
Sodium Less than 2,400mg
Total Carbohydrate 300g
Dietary Fiber 25g

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