Nutella S'mores Tart
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If you love the classic taste of campfire s'mores but want a dessert that's a bit more polished and perfect for parties, this Nutella S'mores Tart is sure to win you over.
This tart has a crunchy, buttery Graham cracker crust, is filled with chocolatey Nutella, and is topped with a homemade marshmallow meringue. Toast the meringue until it's crisp and brown on the outside and meltingly gooey inside, for an elegant, no-bake take on the nostalgic s'more.
We do s'mores a lot at my house because there's nothing better than a campfire in a fire pit, and the kiddos always want to toast marshmallows when the fire is roaring. It's so much fun relaxing in the backyard, watching the kids run around catching fireflies, and toasting marshmallows over the smoky fire.
This tart is a great way to recreate those memories all year 'round, and it's no-bake (perfect for summer!) and easy-peasy to make thanks to Nutella.
It all starts with a great Graham cracker crust. I always use this recipe. It's great. The perfect ratio of graham to butter to sugar to salt. Don't you dare leave out the salt! The filling is quite sweet, so you really need it to balance it out. I used my rectangular tart pan, but it takes the same amount of crust mixture as a regular pie crust, so I'm thinking the other quantities would probably be interchangeable as well.
Next is a thick layer of creamy Nutella, rich in chocolate and hazelnut flavors. On top, there's a fluffy marshmallow meringue, toasted until golden and slightly crisp on the outside, yet still soft and airy inside.
This dessert feels extra special, but it's surprisingly easy to make. Since the tart itself doesn't need baking, it's a great make-ahead treat for holidays, dinner parties, or whenever you want something sweet with a bit of flair.
Here's Why You'll Love This Recipe
- It captures all the flavor of s'mores in an elegant tart form.
- The combination of a crunchy crust, a silky filling, and a fluffy topping is absolutely irresistible.
- It is mostly no-bake, so it comes together quickly.
- The toasted marshmallow meringue makes it feel extra impressive.
- It is a wonderful dessert for entertaining because it slices beautifully and serves a crowd.
Ingredients You'll Need
The recipe card at the bottom of the post contains the full list with all of the amounts. Refer to that when you're cooking.
- Graham cracker tart crust: This is the crunchy, buttery base of the tart. You can make your own crust or use a store-bought tart shell, whichever is easier for you.
- Nutella: This smooth chocolate-hazelnut spread makes a rich, flavorful filling. It's easy and decadent. You can use another chocolate-hazelnut spread, but Nutella gives the tart its classic taste and smooth texture.
- Egg whites: Egg whites whip up into the light, fluffy base for the marshmallow meringue. Make sure there's no yolk in them so they reach full volume.
- Granulated sugar: Sugar adds sweetness to the meringue and helps give it a shiny, marshmallow-like finish. You'll use it in two steps for the best texture.
- Light corn syrup: Corn syrup helps keep the meringue stable and gives it a soft, stretchy marshmallow texture. It also makes the topping smooth and shiny.
- Water: A bit of water dissolves the sugar and helps make the syrup that you'll whip into the egg whites.
- Vanilla extract: Vanilla brings all the flavors together and gives the topping that classic marshmallow taste.
In Photos: How To Make Nutella S'mores Tart
Step 1: Fill the crust
Spread the Nutella evenly in the graham cracker tart shell. Make it as smooth as you can so the meringue will sit nicely on top.
Step 2: Start the meringue
Put the egg whites and a little sugar in a large bowl. Whip them until soft peaks form. This step helps make the topping light before you add the hot syrup.
Step 3: Cook the sugar syrup
Mix the remaining sugar with corn syrup and water in a saucepan. Heat it over medium-high, swirling the pan now and then, until it reaches 240°F (115°C).
Step 4: Stream in the syrup
While the mixer is on low, slowly pour the hot syrup into the whipped egg whites. Go slowly and pour carefully.
Step 5: Whip until fluffy
After all the syrup is in, turn the mixer up to medium-high and whip until the meringue is thick, shiny, fluffy, and bright white.
Step 6: Add the vanilla
Add the vanilla extract and mix until fully blended.
Step 7: Top the tart
Spoon or pipe the marshmallow meringue over the Nutella layer. You can leave it with soft swirls for a rustic look or pipe it for a fancier finish.
Step 8: Toast until golden
Toast the meringue with a kitchen torch until it's browned and lightly crisp. Or, put it under the broiler for a short time, but watch closely so it doesn't burn.
Helpful Tips and Tricks
- Use room-temperature egg whites: They whip up more easily and give you better volume.
- Be careful with the hot syrup: Pour the syrup in slowly and steadily as you mix, so it blends smoothly into the egg whites.
- Use a thermometer: For the best marshmallow texture, make sure the syrup reaches the soft ball stage (240°F).
- Torch just before serving: The meringue looks and tastes best when it's freshly toasted.
- Chill for neater slices: Chilling the tart for a bit after assembling helps the Nutella firm up, so you get cleaner slices.
More S'mores Recipes
- S'mores Brownies
- S'mores Bars
- S'mores Dip
- S'mores Cupcakes
- S'mores Pie
- S'mores Cupcake Jars
- S'mores Berry Tart
- S'mores Frappuccino Granita
- S'mores Ice Cream Bars
Ingredients
- 1 Graham cracker crust
- 1 ½ cups (450 g) Nutella Chocolate Hazelnut Spread
- 2 (60 ml) egg whites
- ¾ cup (150 g) granulated sugar,, divided
- ⅓ cup (78.86 ml) light corn syrup
- 3 tablespoons water
- 1 ½ teaspoons vanilla extract
Instructions
- Fill the prepared tart shell with Nutella spread.
- Place the egg whites and 2 tablespoons of the sugar in a large mixing bowl and whip until the mixture holds soft peaks.
- Place the remaining sugar, corn syrup, and water in a medium pot and bring to a boil over medium-high heat, swirling the pot occasionally.
- Continue to cook until the syrup reaches about 240 degrees F (soft ball stage).
- Slowly and carefully stream the hot syrup into the egg mixture, while stirring on low speed.
- Once all the syrup has been incorporated, turn the mixer up to medium-high speed and whip until fluffy, thick, and white.
- Stir in the vanilla extract and pipe or spoon the marshmallow meringue onto the tart.
- Toast the meringue with a brulee torch (or under the broiler for a few minutes) until brown and slightly crisp.
This looks amazing and super delicious! Beautiful pictures as usual- I wish I had a slice right now! 🙂 xx
Thank you so much, Jess! I'd send ya some if I could 😉
Loveeeeeee it Allie!!!!!! This looks GREAAAAAT!!! Nutella is like a gift from God to all dessert lovers and you have used it in the most perfect way possible!!!!!! Lovinggggg that marshmallow topping!!!!! Pinning!!!!!!!
This is a show stopper my dear!! So stunning and I am sure indulgent and good!! Love it!!
You have one seriously lucky family Allie. This looks sooooo good!
I personally love it when you get "wordy!" These are my favorite kind of posts, but this tart. O my, and the photos. O my! Everything about this recipe is just incredible. Love it!
As you saw on G+ I'm seriously obsessed with this tart! It's gorgeous, it's summer, and oh yeah, it's nutella!!! I'm so making this...pinned. Brilliant creation. 🙂
Seriously Allie, I'm dying here. This is so freakin' beautiful. I would be ALL OVER THIS asap! And it's Nutella, please you're killing me. I can't deal. I'll pin and walk away.... slowly while looking back.
Lol that is too funny Connie- I can totally picture you doing that right now! Thank you so much for pinning sweetie you are the best 😉
I'm an extremely nostalgic person and lately, I've been playing a lot of old school music in my car, thinking back to when I was younger. Summer memories are the best memories. I was just saying to the Husband how I miss being a kid, sleeping in, hanging out with friends at the park or the beach, just soaking up the sun, not a care in the world. I hope your kids hang onto these lovely memories that you 'n Mr. Allie are creating for them. And girl, this tart. When I saw the photo this morning, I actually thought to myself, I quit because I'll never make anything this beautiful. Those swirly peaks, perfectly browned, are just stunning. It's a feast for the eyes, Allie, and I'm sure every luscious bite is out this world!
First of all please don't ever ever think that! I never want to make anyone feel bad like that and stop it! You are such an amazingly talented woman. Seriously! I could not even get over that one photo you captured of the rum syrup getting poured over the bundt cake. I only wish I could get an image like that. This was totally a cheat because the piping tip and the brulee torch did all the work for me 😉 And second you are so on the money! Summer memories are totally the best and I still get transported back to being 9 years old and getting dropped off at the playground when I hear Raspberry Beret on the radio. Those were the good old days!
awwwwww I love the summer memories!! I totally chased fireflies and looooved s'mores (not much has changed there)---this recipe is singing to me. It's all 'Kayleeeeee, Kayle! You want to eeeeeeat meeeeee" and I do. It's true. I love how thick the graham cracker crust is and then the nutella filling is ermahgerd goooood and yay for toasty meringue!!!!
Lol thanks Kayle! Ya I definitely wanted the crust on the thicker side since the filling and topping are so rich and sweet. I'm so happy you liked it! Thank you for the fun comment 😉
What a beautiful tart! It's so fancy but down to earth at the same time. The perfect dessert for a summer occasion. Like...Thursday. Or any day ending with Y. Ha. Your son has very good taste, by the way. I remember trying Nutella for the first time in Europe as a teenager and falling in love with it, but we didn't have it when I was a kid (that I remember) so I feel like now I need to make up for it!
Thanks Nora! I think it was about 8 years ago that I tried it for the first time, also in Europe! It was love at first bite, of course. I was totally psyched when I started seeing it here in the US. Thanks so much for the great comment!
Oh my goodness the tart looks Amazing.. Allie, this nutella tart is definitely the ultimate dessert .. and its no bake dessert.. just perfect... 🙂
I think I just died. S'mores may be one of my most favorite things on the planet and I am seriously dying over this nutella s'mores tart! I want a piece of it SO badly. This looks incredible, Allie! 🙂
Thank you Beth! I am totally with you; s'mores is THE best dessert ever. Nothing else really holds a candle. Thanks for the great feedback sweetie!
I used to looove chasing fireflies as a kid. In fact, I might have just tried to do so a few days ago! It wasn't nearly as fun... But I love your nostalgic tart. S'mores were a huge part of my childhood too, and I've been meaning for a while to develop my own tribute to my childhood s'mores! Thanks for sharing yours! Those meringue swirls are just so darn gorgeous!
Thanks Lina! I just can't get enough s'mores, it really is my favorite dessert. I'm so happy you like them too!
Nutella + ooey gooey marshmallow meringue. I need this in my life!
Yes, you do! Everyone does, lol! The world would be a much happier place. Thanks Rochelle!
My goodness, this is beautiful! I love the way you piped the meringue. I'm not sure if you have this in the US or not but over in the UK a favourite dessert is lemon meringue - exactly the same as this but with a lemon filling. Usually on a regular pie crust as well, but sometimes it's a graham cracker crust instead. So ... this is like a nutella meringue! Brilliant idea!
Oh my goodness, I LOVE lemon meringue pie. I haven't had it in ages! My mom used to buy the frozen kind and thaw it out every once in a while for a treat. You're right- this is very much like that! The meringue on this one is really gooey and marshmallowy though. Is that how it is in the UK too? Here in the states its usually more foamy. Anyhow, thanks Helen!
That looks so awesome Allie! How could one ever go wrong with Nutella? 🙂
Have a great Wednesday!
No, you just can't. It's impossible! Thanks Melanie, you too!