Nutella S'mores Tart
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If you love the classic taste of campfire s'mores but want a dessert that's a bit more polished and perfect for parties, this Nutella S'mores Tart is sure to win you over.
Table of Contents
- Here's Why You'll Love This Recipe
- Ingredients You'll Need
- In Photos: How To Make Nutella S'mores Tart
- More S'mores Recipes
This tart has a crunchy, buttery Graham cracker crust, is filled with chocolatey Nutella, and is topped with a homemade marshmallow meringue. Toast the meringue until it's crisp and brown on the outside and meltingly gooey inside, for an elegant, no-bake take on the nostalgic s'more.
We do s'mores a lot at my house because there's nothing better than a campfire in a fire pit, and the kiddos always want to toast marshmallows when the fire is roaring. It's so much fun relaxing in the backyard, watching the kids run around catching fireflies, and toasting marshmallows over the smoky fire.
This tart is a great way to recreate those memories all year 'round, and it's no-bake (perfect for summer!) and easy-peasy to make thanks to Nutella.
It all starts with a great Graham cracker crust. I always use this recipe. It's great. The perfect ratio of graham to butter to sugar to salt. Don't you dare leave out the salt! The filling is quite sweet, so you really need it to balance it out. I used my rectangular tart pan, but it takes the same amount of crust mixture as a regular pie crust, so I'm thinking the other quantities would probably be interchangeable as well.
Next is a thick layer of creamy Nutella, rich in chocolate and hazelnut flavors. On top, there's a fluffy marshmallow meringue, toasted until golden and slightly crisp on the outside, yet still soft and airy inside.
This dessert feels extra special, but it's surprisingly easy to make. Since the tart itself doesn't need baking, it's a great make-ahead treat for holidays, dinner parties, or whenever you want something sweet with a bit of flair.
Here's Why You'll Love This Recipe
- It captures all the flavor of s'mores in an elegant tart form.
- The combination of a crunchy crust, a silky filling, and a fluffy topping is absolutely irresistible.
- It is mostly no-bake, so it comes together quickly.
- The toasted marshmallow meringue makes it feel extra impressive.
- It is a wonderful dessert for entertaining because it slices beautifully and serves a crowd.
Ingredients You'll Need
The recipe card at the bottom of the post contains the full list with all of the amounts. Refer to that when you're cooking.
- Graham cracker tart crust: This is the crunchy, buttery base of the tart. You can make your own crust or use a store-bought tart shell, whichever is easier for you.
- Nutella: This smooth chocolate-hazelnut spread makes a rich, flavorful filling. It's easy and decadent. You can use another chocolate-hazelnut spread, but Nutella gives the tart its classic taste and smooth texture.
- Egg whites: Egg whites whip up into the light, fluffy base for the marshmallow meringue. Make sure there's no yolk in them so they reach full volume.
- Granulated sugar: Sugar adds sweetness to the meringue and helps give it a shiny, marshmallow-like finish. You'll use it in two steps for the best texture.
- Light corn syrup: Corn syrup helps keep the meringue stable and gives it a soft, stretchy marshmallow texture. It also makes the topping smooth and shiny.
- Water: A bit of water dissolves the sugar and helps make the syrup that you'll whip into the egg whites.
- Vanilla extract: Vanilla brings all the flavors together and gives the topping that classic marshmallow taste.
In Photos: How To Make Nutella S'mores Tart
Step 1: Fill the crust
Spread the Nutella evenly in the graham cracker tart shell. Make it as smooth as you can so the meringue will sit nicely on top.
Step 2: Start the meringue
Put the egg whites and a little sugar in a large bowl. Whip them until soft peaks form. This step helps make the topping light before you add the hot syrup.
Step 3: Cook the sugar syrup
Mix the remaining sugar with corn syrup and water in a saucepan. Heat it over medium-high, swirling the pan now and then, until it reaches 240°F (115°C).
Step 4: Stream in the syrup
While the mixer is on low, slowly pour the hot syrup into the whipped egg whites. Go slowly and pour carefully.
Step 5: Whip until fluffy
After all the syrup is in, turn the mixer up to medium-high and whip until the meringue is thick, shiny, fluffy, and bright white.
Step 6: Add the vanilla
Add the vanilla extract and mix until fully blended.
Step 7: Top the tart
Spoon or pipe the marshmallow meringue over the Nutella layer. You can leave it with soft swirls for a rustic look or pipe it for a fancier finish.
Step 8: Toast until golden
Toast the meringue with a kitchen torch until it's browned and lightly crisp. Or, put it under the broiler for a short time, but watch closely so it doesn't burn.
Helpful Tips and Tricks
- Use room-temperature egg whites: They whip up more easily and give you better volume.
- Be careful with the hot syrup: Pour the syrup in slowly and steadily as you mix, so it blends smoothly into the egg whites.
- Use a thermometer: For the best marshmallow texture, make sure the syrup reaches the soft ball stage (240°F).
- Torch just before serving: The meringue looks and tastes best when it's freshly toasted.
- Chill for neater slices: Chilling the tart for a bit after assembling helps the Nutella firm up, so you get cleaner slices.
More S'mores Recipes
- S'mores Brownies
- S'mores Bars
- S'mores Dip
- S'mores Cupcakes
- S'mores Pie
- S'mores Cupcake Jars
- S'mores Berry Tart
- S'mores Frappuccino Granita
- S'mores Ice Cream Bars
Ingredients
- 1 Graham cracker crust
- 1 ½ cups (450 g) Nutella Chocolate Hazelnut Spread
- 2 (60 ml) egg whites
- ¾ cup (150 g) granulated sugar,, divided
- ⅓ cup (78.86 ml) light corn syrup
- 3 tablespoons water
- 1 ½ teaspoons vanilla extract
Instructions
- Fill the prepared tart shell with Nutella spread.
- Place the egg whites and 2 tablespoons of the sugar in a large mixing bowl and whip until the mixture holds soft peaks.
- Place the remaining sugar, corn syrup, and water in a medium pot and bring to a boil over medium-high heat, swirling the pot occasionally.
- Continue to cook until the syrup reaches about 240 degrees F (soft ball stage).
- Slowly and carefully stream the hot syrup into the egg mixture, while stirring on low speed.
- Once all the syrup has been incorporated, turn the mixer up to medium-high speed and whip until fluffy, thick, and white.
- Stir in the vanilla extract and pipe or spoon the marshmallow meringue onto the tart.
- Toast the meringue with a brulee torch (or under the broiler for a few minutes) until brown and slightly crisp.
I'm pretty sure this is the most gorgeous thing I've ever seen Allie - stunning! And I just love all those shots of your family - so fun 🙂 Pinned!
Aw, thank you Trish! And thanks for the pin too 🙂
i like the use of nutella. yum!
Thanks Dina! I know Nutella is just so irresistible!
This tart looks amazing Allie! I thoroughly enjoyed your post too 🙂 Memories with family are the best kind! Definitely pinning this.
Aw thank you Jessica! You are so right and I really hope my kids grow up with lots of happy memories. Thank you so much for pinning <3
I've just recently discovered the delicious powers of Nutella, so I MUST try out this recipe very soon. I love that you made the marshmallow fluff, and the photos look so tempting! Pinned and bookmarked!
Yay, thank you so much, Memoria! Nutella is awesome. I hope you get a chance to make this yummy treat! Thanks so much for stopping by and for the sweet comment 😀
Oh my goodness this looks amazing!!! Sounds soooo good too! I can't wait to make it!
Thanks Anne! It is a really decadent treat, but maybe one of my favorite desserts ever. I hope you enjoy it! Thanks so much for stopping by and for the sweet comment 😀
Oh my, this tart looks unbelievable Allie! I could seriously stare at it all day! S'mores is the ultimate dessert and always reminds me of fond childhood memories. I love that you have a fire pit and are creating these fun unforgettable memories for your kiddos - they will definitely look back fondly every time they think of nutella s'mores 🙂
I hope you're right, Kelly! Thanks so much for the sweet comment and I hope you're enjoying a fun and relaxing weekend <3
I love this so much! The toasted marshmallow on top is pure perfection! Curious, did you bake the crust?
Thanks Meriem! Dorothy said that her recipe would work either way, but I did choose to bake it just because I wanted to make sure it was sturdy.
Allie, this tart is beautiful! It's like a big, Nutella S'more. 🙂 Loving this in a huge way!
Awesome! I'm so glad Marcie! Thank you for the sweet comment <3
When I looked at this post for the first time I just muttered "Oh my." Now I'm just going to back to staring at it with loving eyes.
Ha! I love it! Awesome comment, Pamela, you totally put a smile on my face and brightened my day! xoxo
Every time I look at this I am amazed! It is so gorgeous!
Thank you Jocelyn! You are too kind my dear 🙂
Wow! This looks incredible! What piping tip did you use to get those amazing swirls? 🙂
Thank you so much, Jessica! Here is a link to the tip I used: http://astore.amazon.com/yinmomyangmom-20/detail/B0000VM4LM Just FYI that is an affiliate link 😉
Can I just say how jealous I am that you have a fire pit??? haha I want one sooo bad!
This tart is gorgeous gorgeous! I love s'mores - especially during the summer! And since I don't have a fire pit I'll just have to make a tart instead!
Ohhh yeah you definitely had me at nutella!! Love everything about this tart, especially your fancy marshmallow! What an elegant and delicious take on the s'more!
That tart sounds, and looks, amazing!
I didn't use to eat Nutella as a child, but oh how I love it now! Especially if it's nutella s'mores what we're talking about - this tart looks more than glorious! What a stunner!
This looks gorgeous Allie. Sharing on Twitter. Pinned too.
I've been looking for one of those thin tart tins. I had to adapt my blueberry and lemon curd cream tart to fit a bigger tart as it was meant to be baked in the same tart tin as you used for this.
Loving the butt crack pic of your son, bless! lol We don't have fireflies here to catch.