S’mores Cupcake Jars
S’mores Cupcakes in a jar! These are so perfectly portable, and the chocolate, graham cracker, and toasted marshmallow flavors are what summer’s all about!
The s’mores saga continues! The thing is, I’m doing a segment on Fox this morning and it’s allllll about s’mores desserts. So- I had to get those recipes in, so there’s something for everybody to click to!
If you are one of those Fox Good Day viewers clicking over to download some of the recipes you saw this morning, WELCOME! I hope you like what you see here. I’ve got links to all the other s’mores recipes from this morning’s show (and more!), plus the recipe for these cupcake jars, right here. If you’d like to browse around a bit but aren’t sure where to begin, might I suggest you take a peek at the recipe index? There are tons of great treats in the Seasonal Spring/Summer category, or the Independence Day category might be useful right about now, as you plan your holiday menu. Or you could have a look at my about me video or page, just to see if we click 😉
S’mores cupcake jars! It’s a thing. It’s a perfect thing, in fact, to bring to a barbecue or potluck. Let me count the ways I love these s’mores cupcake jars:
- they’re super portable and easy to transport
- they’re perfectly delish at room temperature
- they can be made ahead, saving you all kinds of stress
- they’re soft and sweet with a little bit of crunch, and soooo comforting!
- S’MORES. That’s really all I ever needed to say, right?
If you’re looking for some more fun s’mores recipes (oh yes I did), check out these other fabulous ideas!
The only thing that could possibly be better than s’mores is s’mores with tart, juicy, summer berries. This S’mores Berry Tart is perfect for the fourth!
This S’mores Frappuccino Granita couldn’t be simpler to make! Everything you love about the Starbucks favorite in an easy, no-scraping-necessary granita. So refreshing!
Kids love these S’mores Ice Cream Bars! And so do grownups, for that matter. What’s not to love about crunchy graham crackers, chocolate ice cream, and toasted marshmallow?
This Nutella S’mores Tart will make you swoon! So sinfully ooey-gooey!
If you just can’t get enough s’mores and you’re looking for some basic recipes you can use to freestyle your own sweet creations, check out my homemade chocolate syrup, marshmallow sauce, and dark chocolate graham cracker recipes!
And now on to the cupcake jars…
S’mores Cupcake Jars
S'mores Cupcakes in a jar! These are so perfectly portable, and the chocolate, graham cracker, and toasted marshmallow flavors are what summer's all about!
12 servings adjust servings
Ingredients
- 6 egg whites
- 1 1/2 cups granulated sugar
- 2 teaspoons vanilla bean paste (extract can be substituted)
- one dozen chocolate cupcakes
- 2 tablespoons chocolate syrup
- one dozen graham cracker squares, crushed
Instructions
- Place the egg whites and sugar in a large mixing bowl and whisk to combine. Bring a small pot of water to a simmer. Set the mixing bowl over the simmering water, so that it is above but not touching the hot water. Cook the mixture over the simmering water, stirring occasionally, for about 5 minutes, or until it no longer feels gritty when rubbed between the thumb and forefinger. Remove from the heat and whip the mixture on high speed until it holds stiff peaks. Stir in the vanilla bean paste
, and set the meringue aside. - Halve the cupcakes horizontally, placing the lower half in the bottom of an 8-ounce jelly jar. Drizzle with a teaspoon of chocolate syrup, and top with one crushed graham cracker square. Spoon on 2-3 tablespoons of the meringue, and repeat the layers again. Brulee the top layer of meringue with a kitchen torch, or under the broiler for a few minutes.
- Place the egg whites and sugar in a large mixing bowl and whisk to combine. Bring a small pot of water to a simmer. Set the mixing bowl over the simmering water, so that it is above but not touching the hot water. Cook the mixture over the simmering water, stirring occasionally, for about 5 minutes, or until it no longer feels gritty when rubbed between the thumb and forefinger. Remove from the heat and whip the mixture on high speed until it holds stiff peaks. Stir in the vanilla bean paste
, and set the meringue aside.
. Drizzle with a teaspoon of chocolate syrup, and top with one crushed graham cracker square. Spoon on 2-3 tablespoons of the meringue, and repeat the layers again. Brulee the top layer of meringue with a 
, or under the broiler for a few minutes.| Nutrition Facts | |
|---|---|
| Serving Size | |
| Amount Per Serving | As Served |
| Calories 306kcal Calories from fat 29 | |
| % Daily Value | |
| Total Fat 3g | 5% |
| Saturated Fat 1g | 5% |
| Transfat 0g | |
| Sodium 302mg | 13% |
| Carbohydrate 67g | 22% |
| Dietary Fiber 2g | 8% |
| Sugars 30g | |
| Protein 4g | |
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
| Calories | 2000 | |
|---|---|---|
| Total Fat | Less than | 65g |
| Sat Fat | Less than | 25g |
| Cholesterol | Less than | 300mg |
| Sodium | Less than | 2,400mg |
| Total Carbohydrate | 300g | |
| Dietary Fiber | 25g | |
ohmygawd, Allie!!! I LOVE these!!! and can’t wait to see the video clip of you!!! you’re going to ROCK it as always! love desserts in jars!
Thank you so much Alice! Getting that video up just as soon as I finish replying to comments! You’re the best xo
OMG, Allie! You did that thing again! That thing where you make me want to eat the computer screen!
Lol! Thanks/sorry? Happy Friday Tori!
Allie, I LOVE that these are portable! What a great idea. I’m so making these for our next picnic dinner, and the kids will go completely nuts over them. Thanks for the great idea 🙂
My pleasure Aida! My kids loved them too and the best part is, they’re a lot less messy than regular cupcakes. They just dig their spoons right in and the mess is as minimal as it could ever be with little kids. Thanks dear!
Yay for more s’mores! And more toasty marshmallow! I love how these are in jars, so you could just top it off with a cap and put it in your pocketbook for later. lol at least that’s how I would do it 🙂
That is totally how I do it too June! Thank you so much for the sweet comment and have a great weekend too! xo
You’re the s’mores queen! Oh, these look so good, Allie — that charred marshmallow topping is just killing it! haha
Thank you Marcie! I do love me some s’mores, lol! Have a great weekend hon! xo
Allie you have the most mouth watering dessert this week, I must go on a s’mores binge this weekend after all these delicious recipes you have posted this week! Great job, completely in love with all of them, if I would have to select one, I would be so torn!!!!
Quick question, can you please tell me what website you used to make the moving photo? many thanks in advance!
Thank you so much Katalina! I’m so glad you like all the s’mores treats. I use gifmaker.me to make the animations. That’s the actual url! There’s no .com at the end or anything, just gifmaker.me. It’s pretty user friendly but if you run into any trouble just let me know; I’m happy to help you out!
Thanks I will try it this weekend, hopefully I will nail it!! Many, many thanks for your help!
No problem! Good luck!
Oh boy, I just want to dive my face in these. As a Brit, I’ve never tried s’mores before! I seriously need to rectify that, and these look like the perfect way to start.
You need to rectify that, immediately! Girlfriend I know how you love your sweets and s’mores would totally change your life! Thanks so much for stopping by sweetie! xo
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What a fantastic recipe. These would be great to take on picnics, love these.
That’s just what I was thinking too Janette! Thanks and have a great weekend!
What a great way to enjoy a cupcake! Layers and layers of goodness!
Thanks Julianne! You get double the frosting this way, plus it’s a little easier to eat. Not that I don’t love regular cupcakes too though!
Allie, this is brilliant! Such a fabulous and delicious idea! My husband and I love going camping, this makes for a great twist on a classic!
Yay! This would be so perfect for camping- but then again, so would regular ol’ s’mores 😛 Thank you so much Kathleen!
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Thank you! I will definitely be making these.
My pleasure Wanda! I hope you enjoy!
Your S’mores Saga is killing me, Allie! These jars are sooo freggin’ cute and I bet they taste Ah-Maze-Balls Delish! Is it weird to be craving these for breakfast?? Need! Pinned!
If it’s weird then I’m weird! Hahaha thanks so much Cheyanne and for pinning too!
Awesome recipe Allie! Cannot wait to see the FOX news clip! I’m sure you rocked it!!
Thanks Mary Ann! I’m a little behind right now but I will get it up ASAP!
Girl you are killing it with the s’mores recipes. I love it. Just saw the link to your video on FB. I’m off the watch it! XO
Okay.. these might be my new favorite thing. They look so summery 🙂
S’mores are my faaaavorite! I’m loving all of theses recipes Allie! Gorgeous!
Thank you so much Ashley! And me too!
You had me at easy to transport! There is nothing more summer than toasted marshmallow and these layered desserts are gorgeous!
Thanks Mary Frances! I thought the same thing, perfect and easy for a picnic!
This might be a perfect food. No, definitely.
Lol thank you! 😀
Drooling! These looks amazing!
Thank you!
These are sooo pretty and cute, Allie! I love s’mores and I think this is my new favorite way to enjoy the flavor! Love that you served them in these adorable jars! Yay, can’t wait to see the video too! I know you totally rocked it 🙂 xo
Thank you so much Kelly! It’s definitely a lot easier, and less messy, to eat them this way. My family loved them!
I just watched your About Me video, and I love it!! You are so cute! These cupcakes look awesome – I love the idea of a cupcake jar!!
Aw, thanks Cate! Hope you’re having a great week sweetie! xo
I can take S’mores on the go now. Yeah!
Allie, this not only sounds delicious but your photos are gorgeous!! There are some seriously s’mores-obsessed people in my house so they’re going to be thrilled with this recipe!
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Would these need to be refrigerated? I’m thinking they’d be perfect for a picnic – thanks and I love all your posts!
Thank you so much Susan, that’s so nice to hear! It’s probably best to refrigerate. I have noticed that the marshmallow tends to separate after a few days at room temp. Hope that’s helpful!