Sangria Poached Pears with Cinnamon Oat Crumble for #mysterydish
Juicy pears poached in lush red wine, bright citrus, and warm spices, topped with a crunchy oat crumble. Savor sangria in dessert form! Easy, no-bake... (more)
Juicy pears poached in lush red wine, bright citrus, and warm spices, topped with a crunchy oat crumble. Savor sangria in dessert form! Easy, no-bake... (more)
Chunky chicken salad spiked with spicy hot sauce, crisp celery, and tangy blue cheese, stuffed into puffy blue cheese choux pastry puffs. These gougeres filled... (more)
Moist & Fluffy Lemon Cupcakes made with Healthy Greek Yogurt, topped with a Tangy Cream Cheese Frosting. These Little Treats are so Cheerful and... (more)
Irish cream profiteroles: pate a choux puffs filled with a fluffy Bailey’s Irish cream mousse and topped with dark chocolate ganache. I’m so excited... (more)
Learn how to make perfect pate a choux with this simple picture tutorial. You’ll be enjoying cream puffs, profiteroles, eclairs, and gougeres in no... (more)
These fluffy soft pudding cakes are infused with the rich flavor of Bigelow‘s English Teatime, and sprinkled with tea sugar. Serve warm for a cozy and comforting... (more)
Rich and creamy chocolate mousse is topped with a sweet and floral strawberry rosewater sauce, for a romantic dessert that’s perfect for Valentine’s Day. ... (more)
Yeasted dough rolled with a brown sugar peanut butter filling, and drizzled with a milk chocolate glaze. These sweet rolls make an extra special breakfast... (more)
This mixed citrus galette with buttery walnut filling is like a beam of sunshine on a raw January Day! Follow me over to the... (more)
Light and fluffy scones, enriched with creamy mascarpone cheese and spiked with bright Meyer lemon. This can be a tough time of year for... (more)
Most Popular Posts of 2013, and Wishing You a Happy New Year A Look Back at the Most Popular Posts from 2013, and A... (more)
Dense and fudgy chocolate crust is topped with a tangy yogurt custard, studded with juicy berries and sprinkled with a deep, dark, chocolate streusel... (more)