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These French macarons make such a beautiful dessert or party favor.  The hazelnut, pumpkin, and maple flavors work so well together for fall!  (naturally gluten-free) Do... (more)

Bake this apple walnut bread pudding on a crisp cool day.  It’s soft, warm and creamy, and it will make your whole house smell like... (more)

If you like snacking on peanut butter and apples, you’ll LOVE these bars!  A thick and fudgy whole wheat blondie is infused with apple... (more)

A behind-the-scenes peek at the Writing Process of Baking a Moment. Hi friends!  Today I’m bringing you something a little different. Maybe you’ve seen some... (more)

A traditional New York style cheesecake recipe, with a twist! A few ounces of goat cheese add a distinctive tangy flavor to this rich... (more)

Soft double chocolate cookies with crunchy peanuts are sandwiched around a fluffy sweet vanilla marshmallow filling.  Indulge in this decadent rocky road cookie recipe!... (more)