Baking A Moment

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Such a fun Fall treat! Pumpkin Cannoli with a creamy, spiced filling & a nutty almond brittle shell

Pumpkin Cannoli and a Giveaway

Delicate almond florentine shells are infused with orange and sea salt, and paired with a fluffy pumpkin & spice cannoli cream.  You’re going to love... (more)

Alternating layers of Angel Food Cake and Devils Food Cake are filled with Salted Caramel Mousse, frosted with Espresso Swiss Meringue Buttercream, and glazed with a Decadent Dark Chocolate Ganache.

Salted Caramel Mocha Heaven & Hell Cake

Alternating layers of angel food cake and devils food cake are filled with salted caramel mousse, frosted with espresso buttercream, and glazed with a decadent dark... (more)

Writing Process | Baking a Moment

Baking a Moment: The Writing Process

A behind-the-scenes peek at the Writing Process of Baking a Moment. Hi friends!  Today I’m bringing you something a little different. Maybe you’ve seen some... (more)

Nutella Crepe Cake | Baking a Moment

Nutella Crepe Cake, & a Giveaway

Lacy crepes are layered with Nutella chocolate hazelnut spread and stacked for a jaw-dropping presentation.  Garnish this no-bake cake with tart, juicy raspberries and a flurry... (more)