Magical Cream Cheese Frosting
A Magical take on the Cream Cheese Frosting we all know and love. A Hybrid of Magical Frosting and Traditional Cream Cheese Frosting, this Recipe offers a More Stable Icing or Filling for your Favorite Baked Goods.
I first heard about Magical Frosting here. I found it, where else, on Pinterest. Of course. And I wasted no time trying it out.
It’s really good! And not too hard to make. Very fluffy, and smooth. I liked it a lot. Almost as much as Swiss Meringue Buttercream. Almost, but not quite. ;)
But the one thing that really struck me about Magical Frosting was how well it held up. It really holds its shape, doesn’t weep or slump or get all melty. It got my wheels turning…
So naturally, I set out to try and make a Magical Cream Cheese Frosting. And guess what? It worked.
This recipe takes a little bit of planning ahead. There’s a bit of down time, cooking on the stove, waiting for things to cool, so don’t think you can just slap some cream cheese and powdered sugar together and call it a day. But if you know you are going to need something a little stronger than the run of the mill cream cheese frosting, this may be it.
Awesome, tangy, cream cheese flavor, with a whisper of vanilla and a hint of lemon, and so stable to boot! This frosting pipes like a dream and has a super fluffy texture. You’re going to love it!
Here are some other great recipes you may enjoy (just click on the pic to view the post):